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Indian Spice Rosti And Fried Egg
Indian Spice Rosti And Fried Egg

Before you jump to Indian Spice Rosti And Fried Egg recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

One thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. Something that you should not eat no matter what is the different foods that you will find at all of those fast food places. You will notice that the nutrition in these kinds of is non existent and the unwanted effects can be really bad. In the following paragraphs we shall be going over foods that you ought to be eating that can help you stay healthy and balanced.

Everybody likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are additionally essential for preserving your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

By simply following a few of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly refined foods that you can get in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to indian spice rosti and fried egg recipe. To make indian spice rosti and fried egg you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indian Spice Rosti And Fried Egg:
  1. Get 1 tsp ground cumin
  2. Provide 1 tsp coriander seeds, crushed
  3. Get 1 small carrot, spiralized or grated
  4. Get 1 small zucchini, spiralized or grated
  5. Prepare Cooking spray
  6. Get Handful fresh cilantro
  7. Use Large handful salad leaves
Instructions to make Indian Spice Rosti And Fried Egg:
  1. In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly.
  2. Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender.
  3. Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set.
  4. Serve sprinkled with the fresh cilantro and the salad leaves.

Method: • Heat a tablespoon of Oil in a pan, fry some Onions till crispy and keep it aside. • Then mix the Potato, remaining Onions. Indian Food Blog on Indian Vegetarian and Non Veg Recipes. To enhance the flavors, sauces like soya sauce and red chilli sauce are added and fried for more restaurant like flavors. We just need very few ingredients like eggs, cooked rice, spices and sauces to make this delicious recipe which is very. An olive oil-fried egg tops this dish, but if you prefer poached have at it — that runny yolk is a key element.

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