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Indian-Style Vegetarian Fried Rice
Indian-Style Vegetarian Fried Rice

Before you jump to Indian-Style Vegetarian Fried Rice recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

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So you see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to indian-style vegetarian fried rice recipe. You can have indian-style vegetarian fried rice using 21 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Indian-Style Vegetarian Fried Rice:
  1. Prepare basmati rice, uncooked
  2. Take coconut oil
  3. You need large carrots, diced
  4. Provide black mustard seed
  5. Get peanuts
  6. Get cashew nuts, bits and halves
  7. Provide moong dal
  8. You need desi channa dal
  9. You need Indian red chilis, dried and broken up
  10. Take medium Indian green chilis
  11. Use small Indian green chilis
  12. You need salt
  13. Prepare curry leaves, chiffonade
  14. Get turmeric
  15. Provide cumin seeds
  16. Prepare ground ginger
  17. Take asafoetida
  18. Get cardamon pods, green and bruised
  19. Use ghee
  20. Provide green peas
  21. Provide cilantro, chopped
Steps to make Indian-Style Vegetarian Fried Rice:
  1. OK, cook the basmati rice. It's two to 1, people. Two cups water for every cup of basmati. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. Set aside in open air to cool and dry a bit.
  2. Melt the 3 tablespoons of coconut oil into a large wok on low. If you don't have one, you should get one as it is super versatile pan.
  3. Toss in the carrots and mustard seeds, and let that simmer until the seeds start to crackle a little.
  4. Ok, now toss in the nuts and dals. Let those toast (not burn; be careful) stirring intermittently another 5 minutes, and then toss in the chilis and salt.
  5. Now let's make it interesting and add the curry leaves, turmeric, cumin, ginger, asafoetida, and bruised green cardamon. Note: Curry powder is a totally different thing; don't use it here. Also Note: Cardamon pods are barely edible, so you may want to pick them out after they've simmered a while, if that's the way you roll. Simmer for a couple of minutes.
  6. Now add in the ghee and peas and simmer for another 3 minutes or so.
  7. Mix in the rice! Try to get it mixed thoroughly with gentle hands and only as much as necessary. You aren't out to make rice paste.
  8. Now add in the cilantro (gentle hands), add more salt as needed to taste, and serve. Note: In fried rice, salt has a way of taking a few minutes to really bloom. As such, you may accidentally add more salt when you should have waited a moment for it to integrate, thereby making it salty. Don't be that guy; be patient.

Indian vegetarian recipes, veg recipes from Indian cuisine. It goes well as a side with Indian breads like roti, butter naan or flavored rice like jeera rice or ghee rice. Gobi manchurian or cauliflower manchurian - a popular restaurant style appetizer from Indo chinese cuisine. Indian Food Blog on Indian Vegetarian and Non Veg Recipes. Vegetable fried rice as the name itself says it all that the rice is fried well with vegetables.

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