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South Indian Inspired Pea Soup with Tomato and Cauliflower
South Indian Inspired Pea Soup with Tomato and Cauliflower

Before you jump to South Indian Inspired Pea Soup with Tomato and Cauliflower recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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Eggs, you might be amazed to find out, are great at fighting depression. Just see to it that you do not throw away the egg yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, specifically the yolks, are full of B vitamins. These B vitamins are terrific for helping to improve your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and feel a lot better!

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to south indian inspired pea soup with tomato and cauliflower recipe. To cook south indian inspired pea soup with tomato and cauliflower you need 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare South Indian Inspired Pea Soup with Tomato and Cauliflower:
  1. Prepare coconut oil
  2. Use onions, minced
  3. Take salt
  4. Get cumin seeds
  5. Get ceylon cinnamon
  6. You need turmeric (haldi)
  7. Prepare dried red Indian chilis
  8. Prepare handful curry leaves, chopped
  9. You need tamarind paste
  10. Provide Indian green chilis
  11. Prepare Indian green chiles
  12. Provide coconut, dried or powder
  13. Get dried split peas
  14. Take plum tomatoes, diced
  15. You need cauliflower, coarsely chopped into florets
  16. Provide water
  17. You need fresh cilantro
Instructions to make South Indian Inspired Pea Soup with Tomato and Cauliflower:
  1. Heat the oil on low in an 8 qt pressure cooker
  2. Add the onions and salt as the base
  3. Add the next 8 ingredients to the mix
  4. When the mixture cooks down a pit, add the tomatoes and peas
  5. Cook the mixture for a minute or two to soften the tomato, and then add the cauliflower florets
  6. Add the water
  7. Seal and bring to pressure, holding at pressure for 10 minutes.
  8. Turn off heat and let settle 10 more minutes.
  9. Cool and depressurize the pressure cooker by running under cold water.
  10. Stir and mix in cilantro
  11. Salt to taste and serve, keeping in mind that pea soup starts off thin and thickens substantially over time. If the mixture becomes too thick, ad water and salt as desired.

Green Pea and Corn Soup recipe, Indian Diabetic Recipes. · Rasam is a traditional South Indian soup made with tomatoes, tamarind, spices and herbs. This hearty red lentil soup is flavoured with Indian spices and is the perfect, healthy weeknight meal. Cauliflower, or as widely called in India, Gobi, is a used a lot in Indian recipes and many others around the world. It is a healthy vegetable with a unique taste and is There can even be chunky soups with cauliflowers! With fiber rich ingredients and crunchy veggies, Grean peas, carrot and cauliflower.

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