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Dough for Chappatis/ Indian flat bread
Dough for Chappatis/ Indian flat bread

Before you jump to Dough for Chappatis/ Indian flat bread recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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Put together a trail mixout of a variety of seeds and nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible because these foods are rich in magnesium which boosts serotonin production. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling all the time. The more serotonin you have, the happier you will feel. Not only that but nuts, particularly, are a terrific protein source.

As you can see, you don’t need junk food or foods that are not good for you so you can feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to dough for chappatis/ indian flat bread recipe. You can cook dough for chappatis/ indian flat bread using 4 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Dough for Chappatis/ Indian flat bread:
  1. Prepare Fists full of wheat flour depending on no. Of Chappatis. (Example: 10 fists full = 10/11 Chappatis)
  2. You need oil
  3. Take Water to knead the dough (I used 2 cups for 15 fists full of flour)
  4. Prepare salt
Instructions to make Dough for Chappatis/ Indian flat bread:
  1. Add the amount of wheat flour you want (Here I am making 15-16 chappatis, so I’m taking 15 fists full of wheat flour)
  2. Add a pinch of salt
  3. Add water little by little and mix till the flour is wet and is lumpy
  4. Keep adding water little by little and knead it into a round soft ball. Don’t add too much water, the dough will become sticky and soggy
  5. When fully kneaded into a ball, add a teaspoon of cooking oil on the side and mix it into the dough
  6. Now keep kneading the dough. The oil will give it a smooth texture. (Note: the more you knead it, the more smooth and soft it’ll become)
  7. You know your dough is perfect when you give it a light tap, and the print of your fingers is left on it.
  8. Store it in an airtight container and stick it into the fridge. It remains fresh for 2 days.
  9. Before starting to make chappatis, remove it 10 minutes in advance and keep it out of the fridge
  10. The more you practice, the more you’ll be better and quicker at kneading the dough.
  11. Check out my next Recipe for making chappatis/Indian flat bread 😉

Roll a dough ball in the flour and flatten it a bit with your hands. Chapati is an unleavened Indian flat bread that is eaten with vegetables or curries. Watch this video and learn how to make this delicious Indian treat. I kept pouring hot water in slowly until the dough came together and then followed the rest of your steps. Some I cooked a little to long causing them to.

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