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DAHI VADA (South Indian Style)
DAHI VADA (South Indian Style)

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We hope you got benefit from reading it, now let’s go back to dahi vada (south indian style) recipe. To make dahi vada (south indian style) you need 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook DAHI VADA (South Indian Style):
  1. Take for the batter
  2. Take urad dal, washed & soaked for 2hours 30mins
  3. You need green chilies
  4. You need salt
  5. Take for the yogurt
  6. Provide fresh dahi
  7. Prepare fresh grated coconut
  8. Get sugar
  9. Provide salt
  10. Get for tempering
  11. Provide oil
  12. Provide green chillies slit
  13. Use few curry
  14. Take black mustard seeds
  15. Prepare whole dried red pepper
  16. Prepare oil for deep frying
  17. Take WATER With 1 tsp SALT
  18. Prepare For Garnishing
  19. You need red chilli powder
Instructions to make DAHI VADA (South Indian Style):
  1. For the batter
  2. Drain the soaked dal, add green chillies. Grind them in a mixer with help of very little water to a fine paste
  3. Transfer the dal paste in a bowl, add salt & mix thoroughly till light and fluffy
  4. Spread little dal mixture on left fingers & dip a finger in water to make a hole in between the mixture. Transfer the spread on wet right fingers & then put it in hot oil for deep frying
  5. Fry on medium, stir occasionally, till the vadas get a golden color
  6. Put these hot vadas in salted water for sometime. Take them out & squeeze gently in-between palms to remove any water
  7. For the yoghurt
  8. Strain the curd. Add sugar & salt. Add grated coconut. Mix well. Add the drained vadas in the ready dahi
  9. FOR THE TEMPERING Heat oil in a ladle. Add mustard seeds. As they start to splutter add whole red chillies, curry leaves, green chillies.
  10. FOR THE GARNISHING Sprinkle red chilli powder & spread the tempering. Serve cold.

To make them extra soft and spongy, the deep-fried dumplings made from lightly spiced urad dal based batter are soaked in water before burying them. South Indian Dahi Vada recipe: These spicy Indian "donuts" make a great appetizer or snack. They are served with spiced yogurt. If you prefer it sweeter add a bit of Splenda. Squeeze out water from the vada and pour spiced yogurt over the top.

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