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Hot Choc Fondant Puddings
Hot Choc Fondant Puddings

Before you jump to Hot Choc Fondant Puddings recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Most of us have been taught to think that comfort foods are bad and to be avoided. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. A number of foods really do boost your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Build a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to elevate your mood. This is possible since these foods are high in magnesium which promotes your production of serotonin. Serotonin is a feel-good substance that directs the brain how to feel at any given point in time. The higher your serotonin levels, the better you will feel. Not only that but nuts, particularly, are a fantastic protein food source.

So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to hot choc fondant puddings recipe. You can have hot choc fondant puddings using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Hot Choc Fondant Puddings:
  1. Get 55 grams butter(softened)
  2. Take 85 grams caster sugar
  3. Take 170 grams condensed milk
  4. Provide 4 large eggs beaten with a pinch of salt
  5. Prepare 1 tsp vanilla extract
  6. Take 1 tbsp coffee dissolved in 1tbsp boiled water
  7. Use 350 grams melted dark chocolate
  8. Get 85 grams plain flour
  9. Get 1 cocoa powder for dusting
  10. You need 6 150ml pudding/muffin tins
Steps to make Hot Choc Fondant Puddings:
  1. Preheat oven to 200°C(180°C fan ovens),Gas mark 6
  2. Whisk the butter, sugar and condensed milk together until pale and creamy (use an electric hand whisk if you have one). Gently whisk in the eggs, a little at a time, followed by the vanilla and coffee mixture. Add the melted chocolate and mix thoroughly, then add the flour and whisk until smooth.
  3. Divide mixture evenly between the pudding basins and bake in the oven for 10 minutes on the hot tray. (Though mine takes about 11 and a half mins)
  4. To serve, quickly run a knife around the edge of the puddings to un-stick, and turn out onto plates.

Is dark chocolate good for you? You may need to make these puddings a few times to get the feel for when they are perfectly cooked, as the timing will vary slightly depending on your oven. Divide the mixture evenly among the prepared moulds and place on an oven tray. This velvety chocolate pudding is the definition of comfort food! Who can resist a chocolate fondant pud with its gooey, chocolatey centre?

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