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Creamy lentils
Creamy lentils

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We hope you got benefit from reading it, now let’s go back to creamy lentils recipe. To cook creamy lentils you only need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Creamy lentils:
  1. Prepare lentils
  2. Provide Tomatoes
  3. Use medium size d & yellow capsicum
  4. Get onion
  5. Provide fresh ginger
  6. Prepare garlic
  7. Use small carrots
  8. Use Green chillies
  9. You need Spices of choice
  10. Prepare Water
  11. Get Salt
  12. Prepare Coconut cream
  13. Take Tomato soup
Steps to make Creamy lentils:
  1. Collect and prepare your ingredients.
  2. In a sufuria, put the lentils. Add the ginger,carrots, garlic,chilli, capsicum. Pour in the tomato soup and 3 cups water. Add salt to taste. Then put on heat and let cook till the lentils are softened.
  3. Add the coconut cream, tumeric powder, 2 tablespoons of soy sauce and any powdered spice desired. Stir well and let simmer under medium heat for 5-10 minutes.
  4. Remove and serve with rice or chapati 😊. (Twas too spicy so added the glass of milk and the mashed avocado πŸ˜‚πŸ˜‚) enjoy πŸ˜‹πŸ˜‹πŸ˜

The Best Creamy Lentils Recipes on Yummly Pressure Cooker Vegan Chili, Hearty Lentil Soup, Favorite Indian Lentils And Spinach (dal Palak). Creamy results with very minimal effort! Once the lentils were folded in and I had some warm toasts on hand, it was cozy bliss! Hope you try these creamy French lentils!

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