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Tarte Tatin-style Rice Cooker Cake with Canned Peaches
Tarte Tatin-style Rice Cooker Cake with Canned Peaches

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We hope you got benefit from reading it, now let’s go back to tarte tatin-style rice cooker cake with canned peaches recipe. To make tarte tatin-style rice cooker cake with canned peaches you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Tarte Tatin-style Rice Cooker Cake with Canned Peaches:
  1. Provide 1 can Canned peaches
  2. Provide 150 grams Pancake mix
  3. Get 2 Eggs
  4. Provide 2 tbsp Vegetable oil
  5. Prepare 2 tbsp Sugar
  6. Prepare 50 ml Milk
  7. Take 100 ml Syrup from the canned peaches
Steps to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:
  1. Thinly slice the peaches. Grease the surface of the bowl inside the rice cooker with butter. Line the peach slices along the bottom of the bowl. If you have any left over, chop up the rest into small bites.
  2. Break an egg into a bowl and whisk. Mix in the sugar, followed by the vegetable oil, milk, and syrup. Combine well.
  3. Add the pancake mix and lightly mix in cutting motion. Combine the remaining peaches from Step 1, and mix again.
  4. Turn the rice cooker on, with its regular settings. The cake is done once the rice cooker has worked through its regular course and a bamboo skewer pushed through comes out clean.

This was easy to make and a tasty recipe. The global cooking time with mine was under an hour. If it stops before it, then start it again. If not, let it cook a bit more. Unmolding the tarte tatin could be quite annoying if not handled properly.

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