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Brussels Sprouts & Anchovy Cake Sale
Brussels Sprouts & Anchovy Cake Sale

Before you jump to Brussels Sprouts & Anchovy Cake Sale recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

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You have to remember your parents telling you to make sure you eat your vegetables, that is simply because this is very important for a healthy body. Potassium is one of the things that you will locate in various vegetables, and of course they also contain many various vitamins and minerals you will additionally need. For instance, broccoli has a good amount of potassium to provide you with your daily recommended allowances. You will additionally discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let’s go back to brussels sprouts & anchovy cake sale recipe. To cook brussels sprouts & anchovy cake sale you only need 9 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Brussels Sprouts & Anchovy Cake Sale:
  1. Take 100 grams Pancake mix
  2. Get 100 ml Heavy cream
  3. You need 2 Eggs
  4. Provide 20 grams Parmigiano Reggiano
  5. Use 1 tbsp Mayonnaise
  6. Get 1 tbsp Oil from the anchovies (olive oil)
  7. You need 1 Rock salt
  8. Take 6 Brussels sprouts
  9. Use 30 grams Anchovies
Steps to make Brussels Sprouts & Anchovy Cake Sale:
  1. Cut out parchment paper to fit the cake pan. Grease the cake pan with olive oil, then place the parchment paper in the pan.
  2. Microwave the Brussels sprouts at 600 W for 1 minute and 20 seconds.
  3. Quarter the Brussels sprouts from Step 2.
  4. Roughly chop the anchovies into 7-8 mm pieces.
  5. Slice 5 g of Parmigiano Reggiano with a peeler and grate the remaining 15 g.
  6. Combine the egg and heavy cream in a bowl and mix well.
  7. Sift the pancake mix into the bowl from Step 6.
  8. Mix until there are no more lumps.
  9. Add the Parmigiano Reggiano from Step 5, the mayonnaise, the anchovy olive oil, and the salt to Step 8 and combine until even.
  10. Add the brussels sprouts from Step 3, and half of the anchovies from Step 4 to Step 9 and combine.
  11. Grind some black pepper into the bowl from Step 10.
  12. Pour half of the cake batter from Step 11 into the cake pan from Step 1.
  13. Top with the remaining Brussels sprouts, anchovies, and half of the sliced cheese from Step 6.
  14. Pour the remaining cake batter into the cake pan from Step 13 and top with the rest of the Brussels sprouts and the rest of the cheese.
  15. Bake for 40 minutes in a 180°C oven. Once a skewer can be removed cleanly, it's done.
  16. Once cooled, remove from the pan and place on a cooling rack to cool completely.

Brussels sprouts are hearty with a strong, nutty flavor. You can purchase a fresh Brussels sprout stalk, which hosts small heads neatly aligned side by side in rows, or you can buy a bag of loose. Brussels sprouts are winter crops flourishing well under the cool weather and light frosting conditions. Brussels sprouts are a member of the cabbage family, and an excellent source of protein and vitamins. Here's how to plant, grow, and harvest Brussels sprouts in your garden!

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