Hello everybody, welcome to our recipe page, if you're looking for Leftover Ham and Lentil Soup recipe, look no further! We provide you only the best Leftover Ham and Lentil Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Leftover Ham and Lentil Soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.
Many folks do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the varied foods that you will get at all of those take out places. These kinds of foods are packed with bad fat and also have almost no nutritional value. That is why we are going to be going over the foods that you should be eating that will have a positive effect on your health.
Although some of you love to have your snack foods, as opposed to reaching for the chips try grabbing some nuts. You will come to find that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have much more than others. Your entire body will use these kinds of fatty acids as a source for creating hormones that your body requires to stay healthy. The first thing you may not realize is that a variety of hormones that you need will only be able to be produced when you have these fatty acids.
If you determine that your overall health is important to you, you ought to take these recommendations to heart. Also if you remove all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to leftover ham and lentil soup recipe. To make leftover ham and lentil soup you need 30 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Leftover Ham and Lentil Soup:
- Prepare Base
- Provide Hunk of butter (or oil)
- Provide onion, diced
- Get garlic
- Prepare carrots
- Prepare flour
- You need wine
- Provide stock (chicken/pork/veggie all work)
- Get Bouquet Garni (herb bundle)
- Get Cheesecloth
- You need Butcher’s twine
- Provide cinnamon stick
- Use bay leaves, broken
- Provide allspice
- Get star anise
- Prepare cloves
- You need black peppercorns
- Get fenugreek
- Provide dried chili pepper
- Prepare thyme
- Provide The Soup
- Provide dry lentils (green or yellow)
- Prepare Tupperware of leftover roasted ham, diced
- Get cumin (optional)
- Get garam masala (optional)
- You need Salt and pepper
- Provide Garnish
- Get Chopped fresh cilantro
- Provide Sour cream
- Prepare Croutons
Instructions to make Leftover Ham and Lentil Soup:
- Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water.
- Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth.
- Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock.
- Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat.
- Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add.
- Garnish and serve!
The soup is a quick and easy preparation you'll love. Your family will love this classic, slow-simmered lentil soup. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover. This easy slow cooker soup recipe is an ideal way to use up leftover ham from a big holiday meal. The lentils and tomatoes make it a very hearty and nutritious soup.
If you find this Leftover Ham and Lentil Soup recipe useful please share it to your good friends or family, thank you and good luck.
