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Before you jump to Mochi Donuts with Maple Glaze recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Are Going To Effect Your Health.
On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the different foods that you will find at all of those take out places. You will notice that the nutrition in these types of is non existent and the unwanted side effects will be really bad. This is why we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.
Everyone likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.
By simply following a few of the suggestions above you will notice that you can be living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to mochi donuts with maple glaze recipe. To cook mochi donuts with maple glaze you only need 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Mochi Donuts with Maple Glaze:
- You need 360 gr mochi flour
- Use 2 tsp baking powder
- Take 3/4 tsp salt
- Prepare 4 Tbsp butter, melted
- You need 400 ml instant coconut milk
- You need 130 gr brown sugar
- Get 2 eggs
- Use 1 tsp vanilla extract
- Take Maple glaze:
- Take 30 gr unsalted butter 80 ml of maple syrup 112 grams of powdered sugar, sifted
Steps to make Mochi Donuts with Maple Glaze:
- Directions for maple glaze: In a small saucepan over low heat, melt the butter and maple syrup, whisking occasionally. Remove from the heat.
- Add in the powdered sugar while continuing to stir.
- Dip the donuts one by one. - Note: this glaze dries very quickly so stir every time you dip the donuts or you can place it back over low heat as you dip
- Directions for mochi donuts: Whisk mochi flour, baking soda and salt in a bowl. Set aside.
- In another bowl, whisk butter, instant coconut milk, brown sugar, eggs, and vanilla extract.
- Add the mochi flour mixture gradually while continuing to stir with the whisk until it is smooth and thick.
- Fill in a pastry bag or a large ziplock bag with the batter and squeeze to one corner. Cut the end and fill the donut pan, that has been greased and sprinkled with flour, with batter just below the rim.
- Bake in preheated 350F / 175C oven for 30-32 minutes.
- Remove from the oven. Let it cool before moving it to the cooling rack. Dip the donuts in the glaze (I made it double glaze. 2x dip). Garnish with the almonds. Yum π
Place the doughnut on a cooling rack and repeat with the remaining doughnuts. I love how the subtle flavors of earl grey and lemon play together nicely in this recipe.. Earl Grey Mochi Donuts with a Lemon Glaze - Cooking Therapy. Earl Grey Mochi Donuts with a Lemon Glaze - Cooking Therapy. Mikiko Mochi Donuts may resemble a donut in appearance, but beneath the surface lies a textural experience.
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