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Home made shawarma
Home made shawarma

Before you jump to Home made shawarma recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been conditioned to believe that comfort foods are terrible and must be avoided. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. Some foods actually do raise your mood when you eat them. When you feel a little down and need an emotional boost, test out a couple of these.

Eggs, believe it or not, are fantastic for helping you combat depression. Just make sure that you do not toss the egg yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping elevate your mood. Eggs, especially the yolks, are rich in B vitamins. B vitamins can truly help you boost your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and be happy!

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to home made shawarma recipe. You can have home made shawarma using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Home made shawarma:
  1. Take 1 cup sieve baking flour
  2. You need 1 spoon vegetable oil
  3. Take 1 pinch salt
  4. You need Water
  5. Take For the filling
  6. Prepare Shredded chicken breast
  7. Get 1 cup finely chopped cabbage
  8. Use Half cup chopped carrot
  9. You need Chopped green peas
  10. Take Green beans
  11. Prepare Finely chopped onions
  12. You need 1 cup chopped Irish potatoes
  13. Get cubes Stock
  14. You need Spices your choice
  15. Take Mayonnaise, ketchup and wine
Instructions to make Home made shawarma:
  1. For the chapati bread mix flour oil water and salt to make a dough, cut dough in balls and roll out use round cutter to cut a circle.
  2. Fry each side on a non stick frying pan or 3 mins flip and allow same set aside cover with a dish to keep moist
  3. Fry garlic, onions shredded chicken, then add veggies except potatoes, mix 2 spoons of flour with wine pour mixture into the pan stir and add potatoes allow to simmer toll potatoes is soft remove from fire. Get the patient bread add mayonnaise, ketchup and filling and place non stick pan each side for 2minutes and shawarma is ready.

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