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Fall Brandied Squash
Fall Brandied Squash

Before you jump to Fall Brandied Squash recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

In general, people have been trained to believe that “comfort” foods are bad for the body and should be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be very nutritious and good for you. There are some foods that, when you consume them, could boost your mood. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, you might be surprised to learn, are wonderful at fighting depression. You should be sure, however, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, especially the egg yolks, are loaded with B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that affect your mood. Try to eat an egg and feel a lot better!

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to fall brandied squash recipe. You can cook fall brandied squash using 7 ingredients and 24 steps. Here is how you achieve that.

The ingredients needed to prepare Fall Brandied Squash:
  1. Take 3 medium butternut squash (about 11 cups cubed)
  2. Use 2 large acorn squash (about 11 cups cubed)
  3. Use 2 lb dried pitted cherries (about 5.5 cups)
  4. Take 3/4 cup Christian brothers brandy (or whatever brand you like)
  5. Provide 1 cup melted butter
  6. Provide 3 cup light brown Sugar (less if you want it less sweet.. more for more sweet)
  7. Take 1 ground cinnamon (see directions)
Steps to make Fall Brandied Squash:
  1. Wash any dirt or debree from your squash.
  2. Starting with your butternut squash. But if the ends.
  3. Cut squash in half lengthwise.
  4. Scoop out seeds.
  5. Peel squash.
  6. Slice short ways then cube.
  7. Repeat until all butternut squash is cubed. Place in a large bowl.
  8. Now working with the acorn squash. . Cut in half as shown and scoop out seeds.
  9. Cut aLong the natural grooves making wedges.
  10. Peel squash wedges.
  11. SLice and cube wedges. Place in a large bowl
  12. Bring a large stock pot to a rolling boil. Place all cubed squash into boiling water. Boil for a few minutes until squash is firm tender.
  13. Place squash into a colander and drain rinsing with cold water to cool squash to stop the cooking proCess.
  14. Preheat oven to 375º F
  15. In a large bowl place all the squash and the cherries. Toss well.
  16. Divide squash mix equally between two large baking sheets.
  17. Mix together melted butter and brandy.
  18. Divide brandy butter mix equally between both pans drizzling over squash.
  19. Sptinkle brown sugar equally over all the squash. I used a sifter for easier sprinkling.
  20. Sprinkle cinnamon across the top. As Much as you would like.
  21. Place squash in oven on middle oven rack. Bake for about 30 Minutes or until ask squash is cooked through. Oven isn't big enough to place them side by side so I did one on top the other . Naked 15 min. Then traded places and baked an additional 15 min.
  22. ReMove from oven and scoop out into a serving bowl. Pour juices over.
  23. Serve and enjoy!
  24. Pretty much any type of squash can be used even pumpkin. Taste good warm, hot or cold! Also awesome if yOu add mini marshmallows sprinkle on top last 15 min of baKing

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