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Before you jump to Simple shawarma recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us think that comfort foods are bad for us and that we need to keep away from them. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods could be really healthy and good for you. There are some foods that actually can boost your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.
It’s not difficult to overcome your bad mood when you eat grains. Quinoa, millet, teff and barley are all actually wonderful for helping increase your happiness levels. They fill you up better and that can help improve your moods also. Feeling famished can truly make you feel awful! The reason these grains can improve your mood is that they are easy to digest. You digest these grains faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
So you see, you don’t need to consume all that junk food when you want to feel better! Try these suggestions instead!
We hope you got benefit from reading it, now let’s go back to simple shawarma recipe. To make simple shawarma you only need 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simple shawarma:
- Use Flour
- Prepare Oil
- Provide Baking powder
- Get Salt
- Take Water
- Provide Ketchup
- Provide Bama
- Provide Cabbage
- Prepare Carrot
- Get Onion
- You need Garlic
- Use Cucumber
- Prepare Mai
- Provide Dankali
- Prepare Attarugu
- Use Egg
- Provide Nama/chicken
Steps to make Simple shawarma:
- Kiyi mixing flour,salt,baking powder sai kisa mai bada yawa ba ki juya sosai sai kidinga xuba ruwa kadan kadan kina juya kar ruwa yayi yawa har kwabin yayi.
- Sai ki barshi kamar 15 min xakiga ya hade jikin Sa.ya saki sosai. - Saiki kara mixing ki rarrrabashi into piece sai kiyi rolling yayi falan falan sosai.
- Ki daura akan non stick pan at low heat xakiga yana dan kumburuwa sai ki juya dayan side din haka xakiyi tayi har na 1min.kisa a flask kafin kiyi filling
- For the fillings
- Ki yanka dankali ki soya ki ajje gefe,ki yanka cabbage a tsaye ki ajje gefe, ki gurus carrot a abun goge kubewa ki ajje gefe,ki yanka cucumber ta tsaye ki ajje gefe,ki jajjaga attarugu,ginger and garlic ki ajje
- Ki dafa nama ko kaxa sai ki daka shi kadan kisa hannu ki yayyagashi ki ajje gefe.
- Sai kisa mai kadan a pan ki xuba albasa slice ki dinga juyawa har sai ta fara laushi kisa attarugu da ginger nd garlic ki juya na 2 min sai kisa curry maggi da gishiri sai ki xuba dagargaxaxxan nama/kaxa ki juya
- Sai ki xuba dankalin akan su naman ki juya sosai sai ki fasa egg akai ki barshi for 1 min sai ki da gargazashi sai ki cigaba da juyawa for 2min idan yayi sai ki sauke
- Ki hada bama da ketchup a bowl ki juya sai ki dauko bread din shawarma ki shafa baman ajikin bread din ki jera cabbage atsaye sai kisa carrot shima atsaye sai kisa hadin kaxan ki daura cucumber ki nada irin na shawarma
Shawarma are the Middle Eastern equivalent of burgers and fries. Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Shawarma is a famous meat sandwich from the Middle East. Originating in Turkey, it is primarily famous in Arab countries. The meat used in a shawarma can be lamb, beef, goat, chicken.
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