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We hope you got benefit from reading it, now let’s go back to my homemade shawarma recipe. To make my homemade shawarma you need 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make My homemade shawarma:
- Use 3 cups flour
- Get 1 teaspoon yeast
- Use 1/2 teaspoon baking powder
- You need 2 tablespoons sugar
- Prepare 2 tablespoons veg. oil
- Take Pinch salt
- Prepare Chicken or beef
- Take Cabbage
- Provide Carrots
- Use Cucumber
- Get Onion
- You need Scotch bonnet
- You need Mayonnaise
- Provide Ketchup
Steps to make My homemade shawarma:
- Mix flour, yeast, baking powder, sugar, salt and oil together, add water and make a dough
- Cover the dough with wet towel and leave in a warm place to raise for 30 mins
- Wash and cut your vegetables as desired
- Cut the chicken or beef into smaller pieces, put in a pan, add water, seasoning, salt, sliced onions and scotch bonnet and a little oil and cook till soft
- Set all your chopped vegetables, cooked meat, dough and mixture of ketchup and mayonnaise
- Using a rolling stick and chopping board, flattened the dough into a round or rectangular shaped and fry in a non stick pan but without oil, to make the shawarma bread
- Take the shawarma bread, spread the mixture of ketchup and mayonnaise, put cabbage on one side, put a spoonful of meat, put the carrot, add the sliced cucumber on top
- Fold and insert a chopping stick in the middle to hold it in one piece.
- Serve shawarma with drink of choice
Try this homemade shawarma My drooling gets a little out of control so the owners always tell me to scram after an hour or so. To make this homemade shawarma seasoning you will need the following typical shawarma spices like: ground cardamom, white pepper, ground cinnamon, paprika (smoked or regular will work). Making your own homemade shawarma seasoning reduces the possibility of ingesting a store bought spice blend with added gluten. You can make shawarma for consumption or for commercial purpose. There is going to be a whatsapp class on how to make.
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