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We hope you got insight from reading it, now let’s go back to tomato basil sauce with mascarpone & parmesan cheese recipe. To make tomato basil sauce with mascarpone & parmesan cheese you only need 9 ingredients and 16 steps. Here is how you do it.
The ingredients needed to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
- Prepare 400 g (14.10 oz) Tomato
- Prepare 20 Basil leaves
- Get 1/2 Onion
- Prepare 1/4 Garlic
- Take 8 tbsp Mascarpone cheese
- Use 4 tbsp Parmesan cheese
- You need 2 tbsp Olive oil
- You need 1 tsp Fine salt
- Prepare 1 tsp White pepper powder
Steps to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
- Remove the tomato stem. Slightly cross cut the bottom and boil them for 30 secs.
- Soak in cold water to cool down and then peel the skin. Take the fruit off the skin with a spoon. This is the richest part, so better use it!
- Mince onion and garlic.
- Stir-fry with olive oil well. Be careful not to burn it.
- Add tomato and break it gently with a spatula.
- Add chopped basil and mix.
- Add salt & pepper and mix.
- Add parmesan cheese and mix. (If you would like to make a "tomato & basil", skip this step.)
- Stop the heat and blend.
- Add mascarpone and mix. (If you would like to make a "tomato & basil", skip this step.)
- Simmer with low heat for 10-15 mins.
- If you would like to keep them longer… Boil washed & empty jam jars and lids first to sterilize. Put the jars in the water before boiling to avoid breakage. Boil the jars for 10 mins., remove, and then do the lids for 5 mins.
- Pour the sauce in it and close the lid.
- Boil the jars for 15 mins.
- Use stickers or labels to decorate if you desire!
- I used this sauce! "Gulten-free! Potato & Rice Bake". Recipe ID : 13209446
It is especially good when spooned over cooked chicken. It can be used to actually cook chicken in (or meat of your choice). Also good with fish as it has a delicate flavour and it is fan-blooming-tastic with low carb pasta. (if you cant eat tomato then you could substitute chopped red pepper. A spicy, creamy tomato sauce with chili, basil, and mascarpone cheese for pasta is easy to make, and so delicious. Just as quick as frozen pizza, and even quicker than ordering a take away.
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