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Gnocchi with Blue Cheese Sauce
Gnocchi with Blue Cheese Sauce

Before you jump to Gnocchi with Blue Cheese Sauce recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

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Also when you are looking for a snack to hold you over in between meals, grab a handful of nuts or perhaps seeds. You will come to discover that these snack items are loaded with Omega-3 and Omega-6, although some nuts and also seeds will have much more than others. Your entire body will use these fatty acids as a building block for creating hormones which your body demands to stay healthy. Some of these hormones that are needed can only be made by having these fatty acids in your diet.

For those who want to start living a much healthier life the tips above are able to help you do that. The one thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to gnocchi with blue cheese sauce recipe. You can cook gnocchi with blue cheese sauce using 12 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Gnocchi with Blue Cheese Sauce:
  1. Prepare Gnocchi
  2. You need 180 g (6.34 oz) Mashed potato mix
  3. Provide 560 ml (18.93 fl oz) Hot milk / Hot water
  4. Get 250 g (8.81 oz) Bread flour
  5. Use 1 tsp Fine salt
  6. Get Cheese sauce
  7. You need 100 g (3.52 oz) Blue cheese
  8. Use 200 ml (6.76 fl oz) Heavy cream
  9. Get Toppings
  10. You need to taste Ground black pepper
  11. Provide to taste Acacia honey / Truffle honey
  12. Use to taste Dill
Instructions to make Gnocchi with Blue Cheese Sauce:
  1. Make mashed potatoes with milk or water.
  2. Mix bread flour and salt. Add it to the mashed potatoes little by little.
  3. Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids
  4. Add some extra bread flour if the gnocchi mixture is too soft.
  5. Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi.
  6. Boil gnocchi with plenty of water.
  7. It's done boiling when they start to float on the surface. Drain the water.
  8. Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!
  9. Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well.
  10. Add gnocchi to it and mix gently.
  11. Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!
  12. If you're not interested in cheese, mix with tomato sauce. It also is good!
  13. Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!

Sprinkle with some parmesan and serve immediately. Discover Gino's beautiful gnocchi with blue cheese - it's so simple, and so tasty! With a package of gnocchi, a few strips of bacon, some blue cheese, and a handful of spinach, this is the recipe that For sauce, this recipe leans on chicken broth and cooking water from the gnocchi. Together with the crumbled blue cheese tossed in at the end, they create a light and creamy sauce. Chicken & Homemade Gnocchi in Buttermilk Blue Cheese Sauce.

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