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Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce
Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce

Before you jump to Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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Green tea is really great for your mood. You just knew green tea had to be mentioned, right? Green tea is found to be packed full of an amino acid known as L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps better your mental sharpness while having a relaxing effect on the rest of your body. You knew green tea could help you be healthier. And now you know it can help improve your mood as well!

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to spinach & riccota cheese ravioli with lemon butter sauce recipe. To make spinach & riccota cheese ravioli with lemon butter sauce you only need 22 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:
  1. Provide Pasta
  2. Take 200 g (7.05 oz) Bread flour
  3. Get 200 g (7.05 oz) Cake flour
  4. Prepare 1 tsp Salt
  5. Use 100 ml (3.38 fl oz) Water
  6. Take 2 Egg yolks
  7. Take 1 tbsp Olive oil
  8. Prepare Filling
  9. Take 300 g (10.58 oz) Spinach
  10. You need 200 g (7.05 oz) Ricotta cheese
  11. You need to taste Nutmeg powder
  12. Prepare to taste Fine salt & pepper
  13. Provide Glue
  14. Take 1 Egg yolk
  15. Provide Sauce
  16. Take 4 tbsp Butter
  17. Get 4 tsp Lemon juice
  18. You need 12 Sage leaves
  19. Provide to taste Garlic chives
  20. You need to taste Dill
  21. Take Topping
  22. Prepare to taste Dill
Instructions to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:
  1. Making pasta takes time. Measure and prepare the filling & sauce ingredients and put them back in the refrigerator. As for spinach: boil, drain & squeeze out the water well. Then cut into bite size pieces in advance.
  2. Mix "bread flour, cake flour & salt" and then add "water, egg yolks & olive oil" and mix well.
  3. Knead the pasta mixture well and then spread it. Approximately 1 mm - 1.5 mm thin. The mixture is a bit hard, so this might be the toughest step.
  4. Cut the pasta with a cookie cutter. Need to put the filling in it later, so "not to small" cookie cutter will be suitable.
  5. Mix spinach and ricotta cheese. Then season it with nutmeg powder, fine salt & pepper.
  6. Place the filling on the pasta and then top it with another piece of pasta, which needs to be pasted with egg yolk as "glue". If the edge is not sealed, the filling may come out while boiling…
  7. I used a MN cookie cutter I got in MN! It was the perfect size! Leftovers can be kept in the freezer for a wile.
  8. Boil ravioli with plenty of water. It's done boiling when they come to the surface.
  9. Melt the butter in the pan, put in sage leaves, minced garlic chives & dill. Then stir-fry gently to get a good herb aroma.
  10. Stop the heat, add lemon juice and mix gently. Mix ravioli with this lemon butter sauce. Place ravioli on the plate and put some dill on top for a nice presentation!
  11. My recipe was introduced as "Recipe of the Day".

It's not just for Popeye — spinach can be enjoyed by anyone, whether it's cooked or raw. What's New and Beneficial About Spinach. Recent studies continue to underscore the amazing versatility of spinach. Because this leafy vegetable is rich in water-soluble vitamins, fat-soluble. Wikipedia Article About Spinach on Wikipedia.

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