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Pumpkin Ricotta Cheesecake
Pumpkin Ricotta Cheesecake

Before you jump to Pumpkin Ricotta Cheesecake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

Something that some of you may already understand is that by consuming the right foods can have a massive effect on your health. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will recognize that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. For this reason we are going to be going over the foods that you should be ingesting that will have a good effect on your health.

One of the first forms of foods you should be eating plenty of, is various berries. The amount of vitamin C that can be obtained in berries, is one of the primary reasons you should be eating berries. Additionally, you will find that berries have antioxidants which is not only beneficial to your circulatory system but also for your basic health as well. Most folks already know that cells begin to break down in time and the addition of antioxidants in your diet can help keep your cells much healthier for longer periods of time.

For those who want to start living a more healthy life the tips above can help you do that. Something that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to pumpkin ricotta cheesecake recipe. To make pumpkin ricotta cheesecake you only need 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Pumpkin Ricotta Cheesecake:
  1. Take 2 1/2 cup graham cracker crumbs
  2. Prepare 1 1/2 stick butter
  3. Get 6 tbsp granulated sugar
  4. Prepare 16 oz ricotta
  5. Prepare 8 oz cream cheese, softened
  6. Prepare 15 oz pumpkin
  7. Get 1 lemon, juice and zest
  8. Use 1/2 tsp ceylon cinnamon
  9. Take 1/2 tsp nutmeg
  10. Get 1/2 tsp ground ginger
  11. You need 1/4 tsp allspice
  12. You need 1 tsp vanilla extract
  13. Get 14 oz sweetened condensed milk
  14. Get 1/2 cup dark brown sugar
  15. Prepare 1/2 cup granulated sugar
  16. Take 1 tsp salt
  17. Prepare 4 eggs, lightly beaten
  18. You need 1 whipped cream
Instructions to make Pumpkin Ricotta Cheesecake:
  1. In a 9x17 casserole, combine the crumbs, butter, and 6 tablespoons of sugar.
  2. Once thoroughly mixed, press onto the casserole to make a very big pie crust
  3. Cook the crust at 350 for 8 or so minutes, and then set aside to cool.
  4. Everybody in the pool! All of the other ingredients except the eggs get mixed in a large mixing bowl, on low, until the cream cheese chunks are gone.
  5. Hand stir in the eggs and pour into the casserole.
  6. Bake in a preheated oven at 325 for an hour. Your knife or toothpick will not come out clean, but the cheesecake should be only a tiny bit wiggly when it comes out. If you are worrying about spillage, you took it out too soon or are in an earthquake and should have other priorities in mind.
  7. Let it cool, and when the casserole pan/dish is cool enough, cover it with plastic wrap and chill for at least 4 hours.
  8. When you remove the cheesecake, the plastic wrap should be covered in water from condensation. Carefully remove the plastic wrap and discard.
  9. With a dry paper towel or 2 sop up all of the water on the surface of the cheesecake.
  10. Cut and serve with whipped cream.

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