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The ingredients needed to cook Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction:
- Get 1 (28 oz) can Whole tomatoes
- Use 8 garlic cloves, minced
- Get 2 Tbsp olive oil
- Prepare 1/4 cup red wine
- Prepare Pinch red pepper flakes
- Take to taste Salt & pepper
- Take 1 (10.5 oz) roll of goat cheese
- Provide 1/2 cup a/p flour
- You need 1 egg, scrambled
- Provide 3/4 cup panko bread crumbs
- Provide 1 tsp Greek seasoning
- Prepare Oil for frying
- Get 1 baguette loaf, sliced
- Prepare 3 Tbsp butter
Steps to make Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction:
- Add the 2 Tbsp olive oil to sauce pan and heat over medium heat. Add garlic and sauté 1 minute. Add tomatoes, squishing tomatoes into the pan. Add salt & pepper to taste. Simmer for 20 to 30 minutes. The longer you simmer the thicker the sauce.
- While sauce is simmering prepare the Goat Cheese. Slice into 16 1/4" slices.
- Prepare the flour, egg and panko w/Greek seasoning bowls to dip the Goat Cheese slices. Dip in flour, then egg then panko crumbs. Place on sheet pan with parchment paper. Place in freezer to set coating for @ 20 minutes.
- Heat oil in skillet to 350. Place 5 or 6 pieces in pan to fry. When golden turn over. When golden remove and drain on paper towels.
- Preheat oven 350. Butter bread slices. Place on baking sheet and toast for 7-8 minutes or until crispy.
- Dish up sauce, Goat Cheese and crostini. Enjoy.
To make this goat cheese the star of the dish, it is lightly breaded and fried to give a contrast of soft and crispy textures. To make a flavorful breading, I combined panko bread crumbs, chopped pecans, thyme, garlic powder. Crunchy toasted bread, creamy tangy goat cheese (which is the BEST cheese in my humble Add cherry tomatoes to a bowl along with olive oil and salt. Spread tomatoes out on a In a small food processor add goat cheese and garlic powder. Blend until cheese looks whipped and soft.
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