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Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction
Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction

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Citrus fruit will be one of the greatest things that you could have for your desserts, instead of having a piece of cake or perhaps ice cream. All the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. You may also want to mix a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to fried goat cheese w/tomato, garlic red wine reduction recipe. To cook fried goat cheese w/tomato, garlic red wine reduction you need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction:
  1. Get 1 (28 oz) can Whole tomatoes
  2. Use 8 garlic cloves, minced
  3. Get 2 Tbsp olive oil
  4. Prepare 1/4 cup red wine
  5. Prepare Pinch red pepper flakes
  6. Take to taste Salt & pepper
  7. Take 1 (10.5 oz) roll of goat cheese
  8. Provide 1/2 cup a/p flour
  9. You need 1 egg, scrambled
  10. Provide 3/4 cup panko bread crumbs
  11. Provide 1 tsp Greek seasoning
  12. Prepare Oil for frying
  13. Get 1 baguette loaf, sliced
  14. Prepare 3 Tbsp butter
Steps to make Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction:
  1. Add the 2 Tbsp olive oil to sauce pan and heat over medium heat. Add garlic and sauté 1 minute. Add tomatoes, squishing tomatoes into the pan. Add salt & pepper to taste. Simmer for 20 to 30 minutes. The longer you simmer the thicker the sauce.
  2. While sauce is simmering prepare the Goat Cheese. Slice into 16 1/4" slices.
  3. Prepare the flour, egg and panko w/Greek seasoning bowls to dip the Goat Cheese slices. Dip in flour, then egg then panko crumbs. Place on sheet pan with parchment paper. Place in freezer to set coating for @ 20 minutes.
  4. Heat oil in skillet to 350. Place 5 or 6 pieces in pan to fry. When golden turn over. When golden remove and drain on paper towels.
  5. Preheat oven 350. Butter bread slices. Place on baking sheet and toast for 7-8 minutes or until crispy.
  6. Dish up sauce, Goat Cheese and crostini. Enjoy.

To make this goat cheese the star of the dish, it is lightly breaded and fried to give a contrast of soft and crispy textures. To make a flavorful breading, I combined panko bread crumbs, chopped pecans, thyme, garlic powder. Crunchy toasted bread, creamy tangy goat cheese (which is the BEST cheese in my humble Add cherry tomatoes to a bowl along with olive oil and salt. Spread tomatoes out on a In a small food processor add goat cheese and garlic powder. Blend until cheese looks whipped and soft.

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