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Fried Banana Pumpkin Pudding
Fried Banana Pumpkin Pudding

Before you jump to Fried Banana Pumpkin Pudding recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

A lot of us think that comfort foods are bad for us and that we should stay away from them. Sometimes, if your comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are a number of foods that, when you eat them, could boost your mood. When you are feeling a little down and are needing an emotional boost, try a couple of these.

Eggs, you may be surprised to find out, are wonderful at combating depression. Just see to it that you don’t throw away the yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the yolk in particular, are rich in B vitamins. B vitamins can truly help you raise your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Eat a couple of eggs to feel better!

So you see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to fried banana pumpkin pudding recipe. You can cook fried banana pumpkin pudding using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Fried Banana Pumpkin Pudding:
  1. Use 15 oz can of pumpkin pie filling
  2. Prepare 2 large bananas
  3. Get 1 cup mini marshmallows
  4. Provide 2/3 cup coconut (shavings)
  5. You need 1/3 tsp caramel extract
  6. Provide 1/3 tsp banana extract
  7. You need 1/4 tsp pumpkin pie spice
  8. Provide 1 dash powdered sugar
  9. Get 1/3 cup brown sugar
Steps to make Fried Banana Pumpkin Pudding:
  1. Mash banana, pumpkin pie, and coconut together.
  2. Add brown sugar, spice, and extracts along with half of marshmallows and coconut.
  3. Pour into small baking dish, cover in layer of marshmallow.
  4. Sprinkle coconut on top. Sprinkle pumpkin pie spice for garnish.
  5. Bake at 350 for 20 minutes. Let cool.
  6. Scoop serving into small frying pan and cook until edges begin to caramelize.
  7. Serve hot with garnish of more coconut shavings, pumpkin spice, and powdered sugar.

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