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Ricerolls with blue cheese, arugula, and plum tomato sauce
Ricerolls with blue cheese, arugula, and plum tomato sauce

Before you jump to Ricerolls with blue cheese, arugula, and plum tomato sauce recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us have been trained to think that comfort foods are not good and should be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods may be super nourishing and good for you. There are some foods that, when you eat them, could better your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Cold water fish are good if you want to feel better. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two things that actually help the grey matter in your brain work a lot better. It’s true: consuming a tuna fish sandwich can seriously raise your mood.

You can see, you don’t need to eat junk food or foods that are not good for you to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to ricerolls with blue cheese, arugula, and plum tomato sauce recipe. To make ricerolls with blue cheese, arugula, and plum tomato sauce you only need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Ricerolls with blue cheese, arugula, and plum tomato sauce:
  1. Take 10 rice sheets
  2. Provide 3 bunches of cleaned, dried arugula leaves
  3. Get 1 small brick of blue cheese, sliced very thinly
  4. Use 1 roasted plum and tomato sauce (check karananewordpress.com for the recipe)
  5. Get 1 walnuts (optional)
Steps to make Ricerolls with blue cheese, arugula, and plum tomato sauce:
  1. Prepare the rice sheets according to instructions available on the package.
  2. Arrange on one end of the sheet 2-3 arugula leaves and a slice or two of the blue cheese, respectively and top with 2-3 teaspoons of the plum tomato sauce.
  3. Add a piece or two of walnut pieces if you desire.
  4. Carefully roll the sheet and then cut it into small one bite pieces with a sharp knife.
  5. Enjoy as an appetizer or as a side dish.

When boiling, add the pasta and cook according to the direction on the box. With about six minutes left in the time, add the arugula to the pot. Mesclun greens, walnuts, dried cranberries, crumbled blue cheese, and raspberry vinaigrette. Calabrian chili oil aioli, plum tomato, arugula, pecorino, and aged balsamic.. Lightly seasoned sauce with freshly ground plum tomatoes.

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