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We hope you got benefit from reading it, now let’s go back to cheese sauce over cauliflower recipe. You can cook cheese sauce over cauliflower using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Cheese Sauce over Cauliflower:
- Take 1 large head cauliflower
- Prepare 1 1/2 tsp salt
- Get 3 tbsp butter
- Take 3 tbsp all-purpose flour
- Use 1/2 tsp dried thyme
- Prepare 1 1/2 cup milk
- You need 1 1/2 cup (6oz.) shredded cheddar cheese
- Provide 1 paprika
- Take 1 fresh parsley
Instructions to make Cheese Sauce over Cauliflower:
- In a large sausepan, bring 1" of water, cauliflower & salt to a boil. Reduce heat and cook 5-15 minutes. Or until cauliflower is crisp- tender.
- Meanwhile in a small sausepan melt butter. ; stir in flour & thyme until blended. Gradually add milk.Bring to a boil. Cook and stir 2 min.or until thickened. Reduce heat; add cheese . Stirring until melted.
- Drain and pat cauliflower dry. Place on serving plate. Top with cheese sause.Sprinkle with parsley & paprika. Cut into wedges.
You can even use it as a dip for Super Bowl parties. Once you've tried Nathalie Dupree's Cheese Sauce, you'll never go back to your usual recipe. Her version, made simply with Cheddar, Dijon mustard, milk. Cauliflower Cheese Sauce, yes, you can taste the cauliflower, but you can also taste the creamy and saltiness of the cheese. I decided to use cauliflower to make a cheese sauce for some pasta.
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