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Before you jump to Jumbo Meat Lover Shells smothered in cheese sauce! recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
A lot of us believe that comfort foods are not good for us and that we need to keep away from them. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. Some foods honestly do boost your mood when you consume them. When you feel a little down and are in need of an emotional boost, try a few of these.
Cold water fish are good if you wish to feel happier. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3s. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can earnestly elevate your mood.
So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to jumbo meat lover shells smothered in cheese sauce! recipe. To make jumbo meat lover shells smothered in cheese sauce! you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Jumbo Meat Lover Shells smothered in cheese sauce!:
- Provide 1 box jumbo pasta shells
- Prepare 1 lb pork sausage
- Provide 1 packages real bacon bits
- Use 1 cup Diced ham
- Use 1 cup Diced mushrooms
- Get 1/2 onion diced
- Prepare 1 cup Fresh diced tomato
- Prepare 1 pints heavy cooking cream
- Get 1 packages shredded colby jack cheese
- Take 1 salt & pepper to taste
Steps to make Jumbo Meat Lover Shells smothered in cheese sauce!:
- Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side
- Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes… Once done set on low off the side
- Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make
- in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick
- Pour sauce over your shells and call everyone to dinner! Enjoy!
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