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We hope you got benefit from reading it, now let’s go back to white cheese sauce (best sauce for hamburger horseshoes) recipe. You can cook white cheese sauce (best sauce for hamburger horseshoes) using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook White Cheese sauce (Best sauce for Hamburger horseshoes):
- You need cheese sauce
- Take 1 quart cream
- Use 1 can small can swanson chicken broth
- Use 1/4 cup flour
- Prepare 1 stick butter
- Get 14 oz supremo queso
- Prepare 1 package blanco velveeta
Steps to make White Cheese sauce (Best sauce for Hamburger horseshoes):
- Cut cheese's in 1 inch blocks for later.
- Melt butter, combine flour for roux, stir well, heat til roux smells toasty. If you don’t toast the roux you’ll have a flour taste that no one wants..
- Combine broth and cream with roux on med heat until smooth the heat will thicken the mixture.. So will the cheese..
- Start melting cheese's slowly, this is labor intensive, stir stir stir.
- Once all cheese is blended and hot its ready for whatever you like. Can be baked with potatoes, or used with macaroni, or horseshoe sauce if your from Illinois
For that kind of burger, you're going to want to sauce it up, my friend. White sauce is typically best when made right before it's needed. Use this version in a casserole, drizzle it over vegetables, or toss it with pasta or rice. American cheese is a melty classic; smoked gouda is delicious on burgers with barbecue sauce. You can't forget cheddar, either, which works with everything from pickled slaw and fried shallots to tarragon Russian dressing.
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