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We hope you got benefit from reading it, now let’s go back to penne with chicken and southwest cheese sauce recipe. To make penne with chicken and southwest cheese sauce you only need 18 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Penne with Chicken and Southwest Cheese Sauce:
- Prepare 6 tbsp Butter
- Provide 1/2 cup Finely chopped onion
- You need 1 clove Minced garlic
- Get 1/3 cup All purpose flour
- Prepare 1 cup Half and half
- Get 1 cup Hot water
- Prepare 1 Salt to taste
- Prepare 1/4 tsp Cayenne pepper
- Prepare 1/2 tsp Hot sauce
- Prepare 1 tbsp Lemon juice
- Get 1/3 cup Parmesan cheese
- Get 1/3 cup Velveeta cheese
- Take 3/4 cup Medium salsa
- You need 1/2 cup Sour cream
- You need 5 Boneless Skinless Chicken Breast
- Use 1 Cajun Seasoning to taste
- Get 2 Green onions chopped
- Prepare 1 box Penne pasta
Steps to make Penne with Chicken and Southwest Cheese Sauce:
- Melt butter and saute onion and garlic until onions are translucent
- Add flour and stir. Cook for 5minutes stirring constantly
- Mix half and half and water and slowly add mixture to flour mix. Stir or whisk constantly until mixture is smooth. Cook for 3minutes
- Add salt, cayenne, lemon juice and hot sauce. Stir well and add parmesan cheese
- Do NOT boil
- Add Velveeta cheese
- Once cheese is melted add salsa and stir. Add sour cream
- Season Chicken breasts generously with Cajun Seasoning and Broil 8-10 minutes per side or until done
- Cook pasta according to package directions
- To serve, laddle cheese sauce over some noddles (just enough to coat it), stir well, top with sliced chicken. Garnish with green onion
The Spruce Stir in the chicken and mushroom mixture and the artichokes. In a large bowl combine cooked penne, chicken, and the sauce and stir to combine. Over medium heat, add the butter and garlic to a large pot. Serve hot with additional garnishes like green onion, cilantro, and parmesan cheese. It's penne pasta cooked with chicken and a delicious homemade alfredo sauce for a satisfying Italian-inspired dinner.
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