Hello everybody, welcome to my recipe site, if you're looking for Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella recipe, look no further! We provide you only the perfect Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella recipe here. We also have wide variety of recipes to try.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella
Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Before you jump to Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. You should also realize that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the negative effects will be really bad. On this page we shall be going over foods that you should be eating that can help you remain in good health.

You have to remember your parents telling you to actually eat your vegetables, that is because this is really important for a healthy body. You may already know that the majority of of the vitamins you need everyday can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. You will find that one of the veggies we are talking about is broccoli, which is full of potassium. Spinach is additionally something that you may want to start eating more of as it includes a lot more vitamins and minerals when compared with other vegetables.

By following a few of the suggestions above you will see that you will end up living a healthier life. The pre packaged processed foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to baked fettuccine with meat sauce and tons-o-mozzarella recipe. You can have baked fettuccine with meat sauce and tons-o-mozzarella using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Use 1 Tbsp olive oil
  2. You need 1 lb. ground meat (I chose turkey - you choose what you like)
  3. You need 2 tsps garlic powder (or 2 large cloves garlic minced)
  4. Use 1 tsp dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
  5. Prepare 2 tsps dried oregano (or 1 Tbsp fresh)
  6. Take 2 tsps dried thyme (or 1 Tbsp fresh)
  7. Take to taste Salt and pepper
  8. You need 20 oz (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
  9. Prepare 1 Tbsp butter
  10. You need 1 Tbsp heavy cream
  11. You need 1.5 cups shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
  12. Take 1.5 lbs fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
  13. Get 10 oz fresh fettuccine (or whatever pasta you like - it all tastes the same)
  14. Get Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
  15. Use Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work)
  16. Provide Beverage of your choice
Instructions to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
  2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
  3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
  4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
  5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
  6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
  7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
  8. Now, refill (🍷) and enjoy!!

This pasta bake is simple yet satisfying, great for a weeknight supper, from BBC Good Food magazine. Mix the spaghetti with the tomato sauce and basil, then spoon half into a large ovenproof dish. Arrange half the mozzarella over the top and sprinkle with half the Parmesan. The classic fettuccine Alfredo is normally served with chicken or shrimp but I wanted to try something different for this cookbang - I opted for a New York strip steak. I prepared the steak medium-rare and the results were incredible.

If you find this Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella recipe valuable please share it to your good friends or family, thank you and good luck.