Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Open Face Patty Melts with Horseradish Sauce recipe here. We also have wide variety of recipes to try.

Open Face Patty Melts with Horseradish Sauce
Open Face Patty Melts with Horseradish Sauce

Before you jump to Open Face Patty Melts with Horseradish Sauce recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

For the most part, people have been taught to believe that “comfort” foods are not good for the body and must be avoided. But if your comfort food is candy or junk food this holds true. Other times, comfort foods can be perfectly nourishing and good for us to eat. A number of foods actually do elevate your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Green tea is actually great for your mood. You just knew it had to be in here somewhere, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies have shown that this amino acid essentially induces brain waves. This will better your brain’s focus while also relaxing the rest of your body. You were already aware that green tea could help you feel so much healthier. Now you are aware that green tea helps you to elevate your moods too!

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to open face patty melts with horseradish sauce recipe. To cook open face patty melts with horseradish sauce you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Open Face Patty Melts with Horseradish Sauce:
  1. Provide 1 lb ground beef
  2. Use to taste your favorite burger seasoning
  3. Use 8 slices American or cheddar cheese
  4. Use 4 slices bread
  5. Get 1/4 cup mayonnaise
  6. Take 2 tbs prepared horseradish
  7. Prepare 1 tbs ketchup
Steps to make Open Face Patty Melts with Horseradish Sauce:
  1. Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning.
  2. Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty.
  3. Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through).
  4. While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!

For the sauce: In a medium bowl, combine the sour cream, mayonnaise, horseradish, mustard, salt, pepper and chives. Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly. Served this with Salmon Patties Delicious!! Mmmmm fried dill pickles with horseradish dipping sauce - not as a good as our favorite restaurant in Memphis but this was a fine substitute until we get back.

If you find this Open Face Patty Melts with Horseradish Sauce recipe useful please share it to your friends or family, thank you and good luck.