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M0N$TE® FONDANT
M0N$TE® FONDANT

Before you jump to M0N$TE® FONDANT recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and must be avoided. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. Several foods honestly do raise your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Put together a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for raising your mood. This is possible as these foods have a bunch of magnesium which boosts your production of serotonin. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given moment. The more serotonin you have, the happier you will feel. Not just that but nuts, specifically, are a great source of protein.

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to m0n$te® fondant recipe. You can cook m0n$te® fondant using 5 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook M0N$TE® FONDANT:
  1. Use 1/4 cup butter
  2. Provide 1/4 cup water
  3. Get 16 oz miniature marshmallows
  4. Take 1 tsp vanilla extract
  5. Provide 2 lb confectioners sugar, divided
Instructions to make M0N$TE® FONDANT:
  1. place the butter in a shallow bowl, and set aside
  2. place the marshmallows in a large microwave-safe bowl, and microwave on high for 30 seconds to 1 minute to start melting the marshmallow
  3. carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth
  4. slowly beat in the confectioners sugar, a cup at a time, until you have sticky dough
  5. reserve 1 cup of powdered sugar for kneading, the dough will be very stiff
  6. rub your hands thoroughly with butter, and begin kneading the sticky dough. as you knead, the dough will become workable and pliable.
  7. turn the dough out onto a working surface dusted with confectioners sugar and continue kneading until the fondant is smooth and no longer sticky to touch (5 to10 minutes)
  8. form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate over night (optional)
  9. to use, allow the fondant to come to room temperature
  10. roll it out onto a flat surface dusted with confectioners sugar
  11. make any design on cakes, cupcakes, etc. you can even eat it straight from the bowl
  12. ENJOY
  13. if u need ideas.. just ask..

Download free fonts for Windows and Mac. Klik hier om teams te gebruiken in de browser! fondant. FONDÁNT, -Ă, fondanţi, -te, adj., subst. From French fondant ("melting"), from fondre ("to melt"), from Latin fundere ("to melt"). IPA(key): /ˈfɒndənt/, /fɒnˈdɒnt/, /fɒ̃ˈdɒ̃/, /fɔ̃ˈdɒ̃/. fondant (countable and uncountable, plural fondants). (usually uncountable) A flavored, creamy sugar preparation.

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