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Zucchini Parmesan with Red Sauce
Zucchini Parmesan with Red Sauce

Before you jump to Zucchini Parmesan with Red Sauce recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

Many folks do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the various foods that you will get at all of those fast food places. You will find that the nutrition in these varieties of is non existent and the negative effects can be very bad. That is why we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

While most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. You may already know that the majority of of the vitamins you need each day can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the vegetables that will provide you with the potassium you need is broccoli. Something different you might like to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

If you decide that your overall health is important to you, you should take these recommendations to heart. Also if you remove all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to zucchini parmesan with red sauce recipe. You can have zucchini parmesan with red sauce using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Zucchini Parmesan with Red Sauce:
  1. Use 4 zucchini
  2. Get Pinch salt
  3. You need Pinch pepper
  4. Take Pinch garlic
  5. Prepare 1 jar veggie marinara sauce
  6. Get Angel hair pasta
  7. Use Mozzarella cheese (shredded)
  8. Prepare Parmesan cheese
Instructions to make Zucchini Parmesan with Red Sauce:
  1. Cut zucchini in halves and disgorge them for 10 minutes to remove excess water.
  2. Season zucchini with salt, pepper, and garlic. Top with marinara sauce
  3. Add desired amount of Mozz and Parm. I added more garlic on top the cheeses.
  4. Cook in the oven on 375°F for 25 minutes.
  5. While cooking in the oven, make the angel hair pasta and add remaining or desired amount of marinara sauce to the cooked angel hair pasta.
  6. Enjoy!

This is for all of you eggplant parmesan people! And especially for those of you with an abundance of garden fresh zucchini to use up, like myself! Put one layer of"breaded" zucchini slices on top and coat with more sauce and a generous sprinkling of both cheeses. Repeat this procedure to use up all. In a large bowl, mix together bread crumbs, parmesan cheese, basil, red pepper flakes, pepper, garlic powder, and salt.

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