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Before you jump to Mike's Steamed Artichokes & Parmesan Aioli recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Mostly, people have been taught to believe that “comfort” foods are not good for the body and need to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are a number of foods that actually can raise your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.
Grains can be wonderful for overcoming a terrible mood. Quinoa, millet, teff and barley are all truly wonderful for helping raise your happiness levels. These grains can help you feel full for longer too, which can help your mood too. It’s not difficult to feel low when you are starving! The reason these grains help your mood so much is that they are not hard for your body to digest. You digest these grains faster than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.
You can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to mike's steamed artichokes & parmesan aioli recipe. You can cook mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Mike's Steamed Artichokes & Parmesan Aioli:
- You need Artichokes
- Get 2 large Artichokes [room temp]
- Take 1 tbsp Whole Peppercorns
- Take 2 large Garlic Cloves [smashed]
- You need 1 large Lemon [quartered]
- Use 1 Bay Leaf
- Take Water
- Prepare 1 large Steamer Basket
- Provide 1 large Pot With Lid
- Use Aioli Artichoke Dip
- Take 1 cup Mayonnaise
- Provide 3/4 cup Fine Grated Parmesan
- Get 1 tsp Fine Minced Garlic
- Prepare 1 Squeezed Lemon Quarter
- Prepare 1/4 tsp Sea Salt
- Get Cracked Black Pepper
- Provide 1 tsp Dried Parsley
- You need 1/3 cup Artichokes In Water [drained - fine chop - optional]
- You need Optional Dip Option
- Provide 1 Cube Melted Butter
Instructions to make Mike's Steamed Artichokes & Parmesan Aioli:
- Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
- Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
- If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!
Check for doneness by pulling off an outer leaf from each and poking the base of the stems with a sharp knife—if the leaves come off easily and the knife slips. This is the choke that protects the heart. Now, scrape away the thistle fuzz covering the artichoke heart. The heart is the meatiest and in my opinion, the best part of the artichoke. Steamed artichokes may be served hot or cold.
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