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Chicken pot pie Mornay
Chicken pot pie Mornay

Before you jump to Chicken pot pie Mornay recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Mostly, people have been trained to think that “comfort” foods are bad for the body and should be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods can be extremely nourishing and good for you. There are several foods that, when you eat them, can better your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, believe it or not, are wonderful for helping you fight depression. Just see to it that you don’t throw away the yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolk in particular, are stuffed full of B vitamins. B vitamins can truly help you elevate your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–function better. Try to eat an egg and feel a lot happier!

As you can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to chicken pot pie mornay recipe. To cook chicken pot pie mornay you need 11 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Chicken pot pie Mornay:
  1. Prepare 1 packages brocolli, califlower, carrots ( in you grocery fresh bagged salad section)
  2. Get 1 packages sliced cremini mushrooms
  3. Provide 1 rotisserie chicken, pulled off the bone
  4. Use 4 tbsp butter
  5. Get 2 tbsp flour
  6. Use 3 cup milk
  7. Get 1 cup grated white cheddar
  8. Prepare 1 cup grated parmesan cheese
  9. You need 1 tsp salt
  10. Take 1/2 tsp nutmeg
  11. Provide 2 can crescent rolls
Steps to make Chicken pot pie Mornay:
  1. Steam the fresh veggies, put in a collander to drain the water
  2. Melt butter in a deep frying pan, add flour, stir making a roux
  3. Slowly add the milk, stirring until thick
  4. Add salt and nutmeg
  5. Add cheeses, stir until melted. If the mornay sauce seems to thick you can add more milk to thin at this point
  6. Once the cheese has melted, add veggies and chicken, stir to mix. remove from heat
  7. Butter a baking dish, and press one can of cresant rolls on the bottom, closing the seems
  8. Pour the chicken mixture in the prepared crust
  9. Lay the second can of crescant rolls over the top. ( I seperate them and make a curly center with the tips..wide sides out. Works great with a round dish)
  10. Bake about 30 minutes in a 350 oven
  11. Let stand for about 15 minutes, then dig in!

Try Ina Garten's Chicken Pot Pie recipe for comforting, veggie-filled pastry bowls, from Food Network's Barefoot Contessa. Individual chicken pot pies make a comforting meal any night of the week. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked.

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