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Homemade Parmesan Meatballs Marinara
Homemade Parmesan Meatballs Marinara

Before you jump to Homemade Parmesan Meatballs Marinara recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us have been conditioned to think that comfort foods are bad and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are some foods that, when you consume them, could improve your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Green tea is really great for your mood. You knew it had to be in here somewhere, right? Green tea is found to be rich in an amino acid known as L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This will improve your brain’s focus while simultaneously loosening up the rest of your body. You already knew green tea could help you be better. Now you know that green tea can elevate your mood also!

See, you don’t need to consume all that junk food when you want to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to homemade parmesan meatballs marinara recipe. To cook homemade parmesan meatballs marinara you need 8 ingredients and 1 steps. Here is how you do it.

The ingredients needed to prepare Homemade Parmesan Meatballs Marinara:
  1. Prepare 1 1/4 lb ground turkey (or ground beef)
  2. Take 1 large egg
  3. Get 1/4 cup diced onions
  4. Provide 1/3 cup Italian flavored bread crumbs (add more if not binding)
  5. You need 1/4 cup grated parmesan
  6. Take 1 tsp garlic salt with parsley
  7. Use 1 dash cayenne pepper or red pepper flakes
  8. You need 1 jar of your favorite marinara
Instructions to make Homemade Parmesan Meatballs Marinara:
  1. Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti.

Find stockbilleder af Spaghetti Marinara Homemade Meatballs Topped Parmesan i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks Spaghetti with marinara and homemade meatballs topped with Parmesan cheese and Italian parsley. Mix beef, onion, green pepper, breadcrumbs, parmesan cheese, egg and spices together in large bowl. Let meatballs cook in sauce at least fifteen minutes before stirring, so as not to break the meatballs up in the sauce. This homemade parmesan marinara recipe is perfect as a dip for mozzarella sticks or other football finger You can throw the ingredients for the Homemade Marinara in the crockpot early in the day and I gathered up my favorite Farm Rich products for dipping: Mozzarella Sticks, Turkey Meatballs. Homemade Marinara Sauce with Fresh Herbs Yummly. grated Parmesan, fresh basil leaves, potato gnocchi, marinara sauce.

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