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Homemade Wonton Wrappers
Homemade Wonton Wrappers

Before you jump to Homemade Wonton Wrappers recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and need to be avoided. At times, if the comfort food is a high sugar food or some other junk food, this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are some foods that really can improve your moods when you consume them. When you feel a little down and are needing an emotional boost, try a few of these.

Cold water fish are wonderful for eating if you wish to combat depression. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all chock-full of omega-3 and DHA. These are two things that improve the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can really help you fight depression.

So you see, you don’t need to eat all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to homemade wonton wrappers recipe. You can have homemade wonton wrappers using 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Homemade Wonton Wrappers:
  1. Use 60 gr all purpose flour
  2. Get 50 gr wheat starch
  3. Take 1 tbs tapioca flour
  4. Provide 1/4 tsp salt
  5. Prepare 75 ml hot boiling water
  6. Prepare 1/2 tbs cooking oil
Steps to make Homemade Wonton Wrappers:
  1. Mix well flour, wheat starch and salt.
  2. Add the oil to the hot water. Stir it.
  3. Pour the mixture to the flour (add as much of the water as necessary to form a dough. Add more water than the recipe calls for if the dough is too dry. The texture should be like pie dough. So be carefull not to add too much water, it will make the wonton not crispy). Stir it with wooden spoon/fork. When it becomes together, knead the dough until elastic (doesn't stick to the hand anymore).
  4. Round the dough, wrap it in plastic wrap. Leave at room temperature for 15 minutes.
  5. Divide the dough into 4 - 6 parts. Turn the dough out onto a lightly floured surface and use a rolling pin to flatten the dough until the dough is thin enough to be fed through the pasta machine.
  6. Flatten the dough using the pasta machine starting from no. 1, 2, 3, 4, 5 and then 6.
  7. Cut the flattened dough into 4-inch squares and sprinkle some flour on both sides of the wonton wrappers to prevent the wrappers from sticking to each other.
  8. Put the wonton wrappers into a plastic bag or airtight container as soon as possible to stop them from drying out. Store in the refrigerator or freezer until ready to use.

Add a little bit of water at a time and work the dough until it holds together. The flour and the water are how you create gluten, the network of proteins that gives pasta its. There are many different ways of preparing wontons, like deep-frying them or adding them to a soup , and many different fillings that you can make, from pork, shrimp, fish, beef, veggies, or tofu to a combination of one or more. I have received several requests about how to make wonton wrapper at home. In totally, homemade wonton wrappers are easy!

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