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No fuss wonton soup
No fuss wonton soup

Before you jump to No fuss wonton soup recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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Your mood can truly be helped by green tea. You knew green tea had to be included in this article, right? Green tea is rich in a particular amino acid referred to as L-theanine. Studies have found that this particular amino acid can basically stimulate brain waves. This helps better your mental focus while relaxing the rest of your body. You knew green tea could help you become better. And now you know it can help raise your mood as well!

So you see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to no fuss wonton soup recipe. To make no fuss wonton soup you need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook No fuss wonton soup:
  1. Take 10 cups chicken stock
  2. Get 1 tbsp toasted sesame oil
  3. Provide 1 shallot, chopped
  4. Get 4 cloves garlic, chopped
  5. Get 1 thumb-sized knob ginger, chopped
  6. Get 1 medium carrot, chopped
  7. Prepare 500 g lean ground pork
  8. Use 2 tbsp oyster sauce
  9. Get 1 tbsp soy sauce
  10. Provide 1 large egg
  11. Take 2 ribs celery, chopped
  12. You need 1 package premade wonton wrappers
Steps to make No fuss wonton soup:
  1. Put your largest pot on medium-high heat. Add the chicken stock and sesame oil and bring to a simmer.
  2. In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut. Transfer the mixture to a large bowl.
  3. Add the pork, oyster sauce, soy sauce, egg and several grinds of black pepper to the bowl of veg. Use your hands to knead everything together. Form small meatballs (about half the size of golf balls) and drop them carefully into the broth. Don't stir for a few minutes; the meatballs have to set. It should take about 10 minutes to cook. Do the meatballs in batches if your pot isn't big enough.
  4. When you get to the last batch of meatballs, add the celery to the pot. Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. Let simmer 5 more minutes then serve.

Repeat until all wonton wrappers are filled. Bring all soup ingredients to a boil. Place about one teaspoon of the filling at the center of each wonton skin. The wonton soup can also be made in advance and frozen in small portions. Just reheat and bring the soup to a boil, cook the wonton and noodles and you will have a warm, hearty meal in minutes.

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