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Mike's Pan Seared Pork Wontons Or Pork Pot Stickers
Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

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We hope you got benefit from reading it, now let’s go back to mike's pan seared pork wontons or pork pot stickers recipe. You can cook mike's pan seared pork wontons or pork pot stickers using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
  1. Provide ● For The Wonton Meat Mixture
  2. You need 1 Pound Spicy Ground Sausage
  3. You need 1/2 Cup Fresh Cilantro [loose pack]
  4. Use 1/3 Cup Extra Fine Minced Cabbage
  5. You need 1 tsp Fine Minced Garlic
  6. Prepare 1/4 Cup Green Onions
  7. Get 1 LG Egg [beaten]
  8. Provide 1/4 tsp Chinese 5 Spice
  9. Prepare 1 tsp Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
  10. You need 1/2 tsp Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
  11. Provide ● For The Garnishments, Sides & Dips
  12. Prepare as needed Pot Sticker Sauce
  13. Provide as needed Soy Sauce
  14. Take as needed Sweet Chile Sauce
  15. Get as needed Hot Chinese Mustard
  16. Get as needed Fine Shreaded Cabbage
  17. You need as needed Fresh Chives
  18. Take as needed Fresh Cilantro
  19. Prepare ● For The Wrappers
  20. Use 1 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
  21. Take as needed Cold Water [to seal wrapper edges]
  22. Prepare 2 tbsp Cooking Oil
  23. Take 1/2 Cup Water [for frying pan]
Steps to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
  1. Mix everything in your Wonton Meat Mixture section together well.
  2. Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
  3. Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
  4. If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
  5. Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
  6. Pot Stickers.
  7. Drain on paper towels.
  8. Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
  9. Boiled Pork & Mushroom Dumplings.
  10. Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
  11. Serve both with an assortment of dipping sauces. Enjoy!

Please see product package for the complete list of ingredients. The wonton got very crisp and flaky and that texture combined with the filling was my favorite. Pan-fried pork wonton with black sesame and green onion; I make lots of wonton recipes for my family and mostly, they are served as soups. However this pan-fried wonton is super satisfying to me. It tastes chewier than potstickers with the strong pan-fried aroma.

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