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Before you jump to Turkey Broth Wonton Soup recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
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Cold water fish are wonderful for eating if you want to combat depression. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can actually help you overcome depression.
You can see, you don’t need junk food or foods that are bad for you just so to feel better! Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to turkey broth wonton soup recipe. You can cook turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Turkey Broth Wonton Soup:
- Get Wontons
- Get 1 quarter pound ground pork
- You need 1 quarter pound devein deshell shrimp, diced
- Prepare 2 scallions
- Get 1 tbsp soy sauce
- You need 1 tbsp Shaoxing cooking wine
- Prepare 1 tbsp minced ginger
- Prepare 1 tbsp sesame oil
- Provide 1 packages wonton wrapper
- You need 1 each egg, beaten set aside to seal wontons
- Take broth
- Prepare 1 turkey carcass
- Take 1 salt and pepper to taste
- Provide 3 quart water (or enough to submerge your turkey carcass)
- Use garnish
- Take 1 scallion
- Get 1 bunch cilantro
Steps to make Turkey Broth Wonton Soup:
- Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
- While the broth is cooking, make your wontons.
- Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
- Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
- Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
- Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
- When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
- Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
- Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.
And it's super awesome used in place of regular turkey broth in recipes like this turkey and dumplings soup or this Instant Pot turkey ramen. Wonton soup is a Chinese soup with broth, vegetables, and of course, meat filled wontons! Wor means 'everything' in Chinese so basically this is wor wonton soup recipe is made with with anything or everything in it. Debbie always makes it with the ingredients in the recipe below but you could really. Using your hands or a slotted spoon, gently add the prepared wontons to the simmering broth.
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