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Before you jump to Shrimp Wonton Bites recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
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Eggs, you may be surprised to learn, are fantastic at battling depression. You need to make sure, however, that what you make includes the yolk. Whenever you would like to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the egg yolk particularly, are rich in B vitamins. The B vitamin family can be terrific for boosting your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Eat an egg and feel better!
As you can see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to shrimp wonton bites recipe. To cook shrimp wonton bites you need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp Wonton Bites:
- Take For shrimp
- Get 1/4 cup red or yellow bell pepper, chopped
- Provide 1 lb Shrimp
- Use 1/4 cup green onions, chopped
- Take 2 tsp Old Bay seasoning
- Get 1 tbsp oil
- Use 12 each wonton wrappers
- Prepare 2 dash worcestershire sauce
- Use Toppings
- You need 1 cup shredded cheese
- Use 1 cup rotel
- You need 1/2 cup sour cream
- Get 1 pinch dill weed
Instructions to make Shrimp Wonton Bites:
- Season shrimp with Old Bay seasoning and set aside.
- Heat oil in skillet over medium heat. Add bell pepper and green onion, saute 5 minutes. Add shrimp and Worcestershire sauce. Cook til shrimp are almost done. Remove from heat and cool slightly.
- Place wontons in a muffin tin and bake for 5-10 minutes in top rack of the oven at 350°F. Or you can fry them softly then put them in the muffin tin.
- Fill the wonton cups with shrimp mixture and top with cheese, then place back in oven til cheese is melted 3-5 minutes.
- Remove from oven and top with desired toppings, and serve. Enjoy!!
Hoành Thánh is the Vietnamese equivalent and they are made primarily out of ground pork. When using shrimps in wonton fillings, it is better to cut them into pieces than to mince them so that the texture of the shrimp will not be lost. I love biting into the juicy shrimps when eating wontons. Place one wonton wrapper in front of you on a 'diamond' angle - so one of the points is pointing directly at you. Add a small dollop of the shrimp mixture (a bit bigger than a quarter) to the center of your.
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