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Wonton soup
Wonton soup

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We hope you got insight from reading it, now let’s go back to wonton soup recipe. To cook wonton soup you need 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Wonton soup:
  1. Prepare 64 wonton wrappers,or more
  2. Prepare 4 chicken breasts,minced,or if use minced pork ,about 600 grams
  3. Get 1 thumb size ginger,finely chopped
  4. Provide 30 cooked shrimps,optional
  5. Take 3 clove garlic,finely chopped
  6. Use 2 tbsp sesame oil
  7. You need 3 tbsp oyster sauce
  8. You need 2 tbsp soy sauce
  9. You need 1 tsp black pepper
  10. Use 3 liter chicken stock
  11. You need 3 head napa cabbage,chopped
  12. Get 1 bunch each cilantro and spring onion
  13. Use 1/2 cup crispy fried garlic
  14. You need 1 red chilli sliced and marinate in vinegar
  15. Use 1 chilli flake for seasoning in each bowl
  16. You need 1 roasted pork fillet,optional
  17. Get 2 packages soft tofu,optional
Steps to make Wonton soup:
  1. Add chicken stock in soup pot ,on low heat ,chopped napa cabbage ,add in and let it simmer ,while making wonton,incase you dont have chicken stock in hand …no worries..use chicken wings or tights to make fresh stock ,add one more litre of water ,boil on medium heat until chicken cooked,seasoning with extra salt and pepper ,soy sauce ,sesame oil,oyster sauce ,lower heat to simmer ,after all done you can take the wings or tights pouring on your wonton soup bowl as well ☺,for optional tofu add bite size chopped tofu 3 mins before serving into soup pot
  2. Mince chicken breast ,mix well with all ingredients,including half of spring onion
  3. Start to wrap wonton,bring one piece add chicken filling in the middle ,use index finger dip in water , brush around ,fold up to make triangle shape
  4. Again dip some water to each end of wonton ,twist to stick it together ,beware dont add too much filling ,it may tearing in this step
  5. For optional ,add cooked shrimps to make shrimps wonton ,its sooo good
  6. Boil water in another pot ,while wrap wonton until finish
  7. To make the wonton soup bowl , add 6 pieces per serving into hot boil salted water ,wonton will float up to surface ,wait another 2 mins to make sure the filling is cooked , drain and add to serving bowl
  8. Arrange roasted pork (optional )on top of wonton ,pour hot soup with some napa cabbage
  9. Seasoning by marinate red pepper,chilli flake ,top with cilantro and spring onion ,serve hot 😄

A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. Yang Xiong from the western Han Dynasty mentioned: "bing Wei Zhi tun", which means wontons are a type of bread. We turn to this quick and easy wonton soup over and over when temperatures start dropping. Not only does it come together in a flash, it's also super satisfying without weighing you down. Classic Chinese-restaurant style wonton soup features pork and shrimp wontons served in a A bowl of wonton soup is so hearty that I can eat one at any time of day and in any season of the year.

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