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Langostino Thermidor in Wonton Cups
Langostino Thermidor in Wonton Cups

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We hope you got insight from reading it, now let’s go back to langostino thermidor in wonton cups recipe. To make langostino thermidor in wonton cups you need 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Langostino Thermidor in Wonton Cups:
  1. Provide cups
  2. You need canola oil spray
  3. Get 1 packages wonton wrappers
  4. Prepare filling
  5. You need 2 tbsp olive oil
  6. Provide 1 small onion, chopped
  7. Provide 1 red bell pepper, chopped
  8. You need 1 small carrot, minced
  9. Provide 1 small celery stalk, minced
  10. Provide 2 lb langostino
  11. Provide 1/4 cup dry white wine
  12. Get ground black pepper
  13. Use salt
  14. Get 1 tbsp granulated garlic
  15. Take 2 pinch Herb de Provence
  16. You need sauce
  17. Prepare 4 tbsp butter
  18. Provide 1/4 cup flour
  19. Use 1 cup half and half
  20. Take topping
  21. You need 1 cup Panko bread crumbs
  22. Use 1 cup grated parmesan cheese
  23. Prepare 3 tbsp butter, melted
Steps to make Langostino Thermidor in Wonton Cups:
  1. Sauté vegetables in oil.
  2. Add langostinos, wine and seasoning. Once heated remove filling from the heat.
  3. Spray small muffin cup pans with oil spray. Place a wanton wrapper in each cup. Bake 5 minutes a 385°. Remove from the oven.
  4. Make sauce by melting butter, adding flour and making a roux. Finish by adding the dairy.
  5. Combine the filling and sauce.
  6. Mix the topping ingredients together.
  7. Fill each cup with the filling/sauce.
  8. Sprinkle each cup with topping.
  9. Bake 10-15 minutes at 400°, until you get the topping golden brown. But stop before if your brand of wrappers get too done.

Chilean Langostino Tail Meat is a wonderful bite sized crustacean that goes well with pasta, steak, other seafood, bisques that. It should not be called lobster because it certainly is NOT lobster. I don't have a problem with people enjoying langostino but I do have a problem when fast food chains. Whisk the oils together and lightly brush oil on one side of each wonton wrapper with a pastry brush, covering Place each wonton wrapper, oiled side up, into a mini muffin cup. Gently push the wrapper in to form a cup, the edges will hang over the sides.

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