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Sophie's deep fried wontons and dipping sauce
Sophie's deep fried wontons and dipping sauce

Before you jump to Sophie's deep fried wontons and dipping sauce recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been taught to believe that comfort foods are not good and to be avoided. At times, if the comfort food is a high sugar food or some other junk food, this holds true. Other times, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that basically can raise your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

It’s not hard to overcome your bad mood when you eat grains. Quinoa, barley, millet, etc are fantastic at helping you be happier. They help you feel full too which can really help to make your mood better. Feeling famished can really make you feel terrible! The reason these grains are so good for your mood is that they are easy for your stomach to digest. You digest them faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to sophie's deep fried wontons and dipping sauce recipe. You can have sophie's deep fried wontons and dipping sauce using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Sophie's deep fried wontons and dipping sauce:
  1. Take wontons
  2. You need 24 wonton wrappers
  3. Prepare 450 grams lean pork mince
  4. Use 2 tbsp soy sauce
  5. You need 2 tsp ginger puree
  6. Use 100 grams mixed oriental veg
  7. Prepare 1 tbsp sesame seeds
  8. Prepare sauce
  9. Provide 3 tbsp soy sauce
  10. Prepare 1/2 tbsp corn flour
  11. Take 1 tbsp sesame seeds
  12. Get 2 cup oil for frying
Instructions to make Sophie's deep fried wontons and dipping sauce:
  1. For the sauce, gently whisk the soy sauce and flour together over a low heat.
  2. Once combined, add the sesame seeds and continue heating for a couple of minutes. Remove from the heat and set to one side.
  3. For the wontons, chop your vegetables very small.
  4. Combine with the rest of your wonton ingredients, and split the filing evenly between the wrappers.
  5. To seal, use a pastry brush to apply water to the edges and pinch together. In what shape you do this is up to you - just make sure they seal up. There are lots of videos online on how to do it. I made mine into little envelopes.
  6. Repeat for all your wrappers. Once you have done, heat your oil.
  7. Place your wontons into the oil, leaving a gap between them.
  8. Heat until golden brown and crispy on each side.
  9. Remove from the oil with a slotted spoon and place on kitchen towel to drain.
  10. Pat the oil off, and serve hot with your dipping sauce.
  11. Enjoy!

I like to use sesame seed oil instead of vegetable oil. Taste the mixture, adjust to taste. Mix, then add the mixture from the skillet. Serve warm or at room temperature with freshly steamed or fried won tons. Place a spoonfiil of shrimp filling on each wonton wrapper.

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