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Pork wontons
Pork wontons

Before you jump to Pork wontons recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are some foods that basically can improve your moods when you consume them. When you are feeling a little down and are needing an emotional boost, try some of these.

It’s not hard to fight your bad mood when you consume grains. Teff, barley, millet, quinoa, etc are all good for helping you feel better. They help you feel full as well which can actually help to make your mood better. It’s not hard to feel a little bit off when you are starving! The reason these grains help your mood so much is that they are not hard to digest. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn brings up your mood to a happier place.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to pork wontons recipe. You can cook pork wontons using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Pork wontons:
  1. Get 1 lb Ground pork
  2. Provide 1 cup finely chopped green onions
  3. You need 1 tsp Ground ginger paste
  4. Get 1 tsp Finely chopped garlic
  5. Provide 1 cup Finely chopped mung bean sprouts
  6. Get 2 tsp Oyster sauce
  7. You need 2 tsp shoyu sauce
  8. You need 2 tsp Rice vinegar
  9. Get 1/2 cup Finely chopped kimchee
  10. Use 5 Finely chopped shitake mushrooms
  11. Prepare 1 tsp Sesame oil
  12. You need 1 packages Wonton wrappers
Instructions to make Pork wontons:
  1. Mix first 11 ingredients well in large bowl
  2. Spoon 1 tsp of mixture in each wrapper
  3. Wet finger with water rubbing along only 2 sides of each wrapper to help seal them
  4. After pre-assembling all wrappers preheat about 1 cup vegetable oil in wok on medium heat
  5. Fry 3 wontons at a time so they are less likely to burn
  6. Cook each side until golden brown about 1-2 minutes
  7. After cooking place on plate with paper towel to soak up oil
  8. Enjoy dipping them in shoyu sauce, sweet & sour sauce, or chinese hot mustard with shoyu sauce mixed, or any kind of sauce you might think will taste good with them

These wontons—a mix of ground pork, rice wine, garlic, ginger, and soy—are tossed in red chile oil before serving, adding the signature Sichuan heat. Repeat until all forty wontons are cooked through. This simple shrimp pork wonton soup recipe is so satisfying and comforting, especially on a cold, rainy day. I may be biased, but I think homemade wontons are simply so much better than those you eat.. See more ideas about Wonton recipes, Pork wonton recipe, Wonton.

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