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We hope you got insight from reading it, now let’s go back to chicken porridge with sauté mushrooms recipe. To make chicken porridge with sauté mushrooms you only need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
- Prepare 2 cups rice, cooked in the rice cooker with 3 cups water
- Use 6 chicken thighs (bone in)
- Provide 12 cups water
- Prepare 2 inches ginger, pounded
- Take to taste salt and pepper
- Prepare For the sauté mushrooms:
- Take 250 gr mushrooms, roughly minced
- You need 1 Tbsp oyster sauce
- Prepare 1 tsp soy sauce
- Prepare to taste salt and pepper
- Use 1 Tbsp vegetable oil
- Use Garnish:
- Get fried wonton wrappers
- Prepare green onions, thinly sliced
Instructions to make Chicken Porridge with Sauté Mushrooms:
- Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
- Add mushrooms. Cook until wilted.
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
- Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
- Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
- Season with salt and white pepper powder. Adjust to taste.
- Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋
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