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Before you jump to Brad's thanksgiving sausage pecan stuffing recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
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So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to brad's thanksgiving sausage pecan stuffing recipe. You can have brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Brad's thanksgiving sausage pecan stuffing:
- You need 3 double bag boxes Stove Top stuffing
- Take 9 cups water
- Get 1 1/2 cups garlic herb butter
- Take 2 red onion, chopped
- Use 1 bunch celery, trimmed and chopped
- Prepare 1 1/2 lbs breakfast sausage
- You need 2 apples, peeled cored and chopped
- You need 1 1/2 cups chopped pecan halves
- Prepare 1 tbs celery seed
- You need 2 tbs dried rubbed sage
Steps to make Brad's thanksgiving sausage pecan stuffing:
- Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside.
- Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender.
- Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes.
- Serve with turkey gravy and enjoy.
Other dressings bake up firm and solid, and can almost be cut into uniform squares. Some people stuff their bird with dressing, in which case the dressing is called stuffing. Add the sausage to the stuffing cubes and veggies. Then add the broth, egg, herbs, salt and pepper. Cornbread and Sausage Stuffing; Make-Ahead Mashed Potatoes; Challah, Wild Mushroom.
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