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Before you jump to Crab Rangoon 🦀 recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
For the most part, people have been taught to believe that “comfort” foods are not good for the body and have to be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are some foods that, when you eat them, could improve your mood. When you are feeling a little down and are needing an emotional boost, test out some of these.
Make a trail mixout of different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to boost your mood. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given time. The more of it you have, the more pleasant you are going to feel. Not only that but nuts, in particular, are a terrific source of protein.
So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to crab rangoon 🦀 recipe. To make crab rangoon 🦀 you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Crab Rangoon 🦀:
- Get Wonton wrappers
- Prepare 6 oz imitation crab meat
- Use 8 oz cream cheese, softened
- Prepare 1/4 teaspoon onion powder
- Use 1/4 teaspoon garlic powder
- Get worcestershire sauce
- You need soy sauce
- Provide oil for frying (optional)
- Take Panda Express mandarin sauce, for dipping (optional)
Steps to make Crab Rangoon 🦀:
- Preheat oven to 425°.
- In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
- Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
- TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
- TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.
Crab rangoon are crispy deep-fried wontons stuffed with a seafood and cream cheese filling. Whenever our family goes out to our favorite local Chinese restaurant, crab rangoon is always a very. Crab Rangoon, also known as Crab Puffs, are filled crisp dumplings filled with a combination of cream cheese, crab meat and vegetables which are often served in American Chinese and Thai restaurants. Crab Rangoon - the best and easiest crab Rangoon recipe with cream cheese, crab and wonton wrapper. These cream cheese wontons are fail-proof and much better than Chinese takeouts!
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