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Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce
Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

Before you jump to Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. Often, if your comfort food is candy or some other junk food, this holds true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are a number of foods that, when you eat them, may improve your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Your mood could truly be helped by green tea. You knew green tea had to be included in this article, right? Green tea is found to be rich in an amino acid called L-theanine. Studies show that this specific amino acid can actually stimulate brain waves. This will improve your brain’s concentration while also calming the rest of your body. You were already aware that green tea could help you become so much healthier. Now you are well aware that green tea helps you to raise your moods also!

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to chicken/ shrimp pot stickers and ginger dipping sauce recipe. You can cook chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
  1. Get 4 chicken thighs… I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone.
  2. Use 1 OR…… a 12 oz pkg of cooked medium shrimp
  3. Prepare 1 small onion, quartered
  4. You need 2 tbsp prepared mustard
  5. You need 2 tbsp srirachi asian hot sauce
  6. Provide 1 1/2 cup mushrooms or coleslaw mix
  7. Provide 1/2 tsp ground ginger
  8. Provide 3 tbsp hoison sauce
  9. Provide 2 tbsp soy sauce
  10. Take 1 egg lightly beaten
  11. Take 1 tsp cornstarch
  12. Get 2 clove garlic, minced
  13. Prepare 1 **** 1/8 tsp black pepper
  14. Get 1 packages of shui wrappers… can use wonton wrappers but they r thicker
  15. Get Dipping Sauce
  16. Use 2 stalks green onion, chopped
  17. Prepare 1/2 tsp ground ginger
  18. Get 1 cup reduced sodium soy sauce
  19. Provide 2 dash red pepper flakes
Instructions to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
  1. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency.
  2. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper.
  3. Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes.
  4. In small bowl combine ingredients for the dipping sauce.
  5. **** these can be frozen… fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag.
  6. thaw dumplings when u r ready to cook
  7. When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling.
  8. **** can use cabbage, bean sprouts, shredded carrots, and tofu …for a veggie only dumpling.
  9. I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart…
  11. these dumplings can also be fried…. put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet … cook for 5-7 minutes until water is absorbed.

I like it best with chicken or shrimp, but you can use it for vegetables, or even steak. I made it for some pot stickers and totally enjoyed the tangy kick this sauce provided. Spicy Chicken Pot Stickers with Ginger and Green Onion Dipping Sauce. · Apple Pie Pot Stickers are Chinese pan fried dumplings stuffed with apples, cinnamon and ginger with an easy Cinnamon Ginger Caramel sauce for dipping. In a large non-stick skillet over medium heat, heat canola oil. Sweet dreams little Gingered-Chicken Pot stickers, sweet dreams.taste you real soon. -Prepare the baby bok choy by placing that same, large non-stick skillet over medium-high heat, and add a couple of drizzles of the vegetable oil to it; once hot, add a few of the halved bok choy, cut-side down.

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