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Before you jump to Prawn Wonton Soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let’s go back to prawn wonton soup recipe. You can have prawn wonton soup using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Prawn Wonton Soup:
- Get 200-250 g Frozen (or Fresh) Prawns
- Prepare 1 pack Wonton Wrappers (*25 to 30 sheets)
- Get 2-3 Spring Onions *finely chopped
- Take 1 small piece Ginger *grated
- Prepare 3-4 Shiitake Mushrooms *finely chopped
- Take 1/2 Egg White
- Provide 1/4 teaspoon Salt
- You need White Pepper
- Prepare 1 tablespoon Potato Starch
- Prepare <Soup>
- Take 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
- Use 1 teaspoon Salt
- Prepare 1 tablespoon Soy Sauce
Steps to make Prawn Wonton Soup:
- Place Dashi Stock in a large saucepan over medium heat. Add Salt & Soy Sauce and bring to a simmer. If you use Chicken or Vegetable stock, alter the amount of Salt & Soy Sauce. I recommend to add some Ginger slices and Spring Onion to the stock to add Asian flavour. (Remove them before cooking wontons.)
- Mince the thawed Prawns by chopping up, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well.
- Place 1 wonton wrapper on a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose. For soup, attach both bottom corner edges together. Repeat with remaining mixture and wrappers.
- Add wontons to simmering soup. Cook, uncovered, for 5 minutes or until wontons float to the surface and cooked through.
- Alternatively, you can deep fry the triangular wontons.
A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). Sounds pretty fancy, but with a couple of cheat ingredients. There are great quality premade wontons available in the Asian freezer section in the grocery store, check them out. Wonton wrappers are stuffed with a mixture of cooked pork and prawns, seasoned with soy sauce and fresh ginger and gently simmered in chicken stock.
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