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We hope you got insight from reading it, now let’s go back to gyoza (japanese potsticker) recipe. To cook gyoza (japanese potsticker) you only need 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Gyoza (Japanese Potsticker):
- Provide 1 1/2 cups green cabbage, very finely chopped
- Use 1 tsp salt, separated
- Provide 500 g ground mince beef
- Take 1 cup garlic chives, finely chopped
- You need 1 garlic cloves, crushed
- Prepare 1 tsp ginger, grated
- Prepare 1 tsp sesame oil
- You need 1 tbsp cornstarch / corn flour
- Prepare 2 tsp soy sauce
- Provide 1 tsp cornflour (cornstarch) - for tray
- Provide 40-45 round wonton (gyoza) wrappers
- Provide 3 tbsp vegetable oil (or other cooking oil)
Steps to make Gyoza (Japanese Potsticker):
- Combine cabbage and 1/2 tsp salt in a small bowl, then set aside for 20 minutes to allow the cabbage to wilt slightly.
- Place remaining Filling ingredients (including remaining 1/2 tsp salt) in a large bowl. Squeeze out any excess water from the cabbage and add to the bowl.
- Use your hands to mix the Filling. Sprinkle a baking tray with 1 tsp of cornstarch / cornflour.
- Place 1 gyoza wrapper on your palm (left hand for right-handed people). Dip your finger in water and run it around the edge of half the gyoza wrapper (to seal).
- Place 1 slightly heaped tbsp of Filling on the wrapper. Fold wrapper over and use your right hand assisted by your left hand thumb to create 4 pleats. Press to seal and place on the tray. Repeat with remaining wrappers.
- Heat 1 tbsp oil in a large skillet (that has a lid) over medium high heat. - Place about 12 gyoza in rows, slightly overlapping each other. Cook until the underside is light golden, then pour 1/3 cup of water around the gyoza and place the lid on.
- Cook until the water has completely evaporated (so the golden underside is not wet and soggy) and the wrapper is slightly translucent on top - about 3 to 4 minutes.
- Plate and serve.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
Better known as "potstickers" in the US, they're delightful little dumplings made with garlicky meat and vegetables. Japanese gyoza are like Chinese dumplings and potstickers but use thinner skins and finely ground meat. Gyoza are a more delicate than the usual potsticker. Japanese Potstickers (gyoza) recipe: Try this Japanese Potstickers (gyoza) recipe, or contribute your own. These gyoza (Japanese potstickers) are filled with a combination of tempeh, mushrooms, vegetables, and seasonings to make a super flavorful vegan dumpling.
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