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Before you jump to Pork and prawns Sumai recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.
With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the varied foods that you will find at all of those take out places. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and generally have little to no nourishment. In this article we’re going to be going over foods that you should be eating that can help you remain healthy and balanced.
Everyone likes to have dessert after their meals and if you are one of those folks you may want to think about some citrus fruit. Citrus fruits also present you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. One thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.
For those of you who want to start living a more healthy life the tips above can help you do that. Also if you cut out all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to pork and prawns sumai recipe. To cook pork and prawns sumai you only need 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Pork and prawns Sumai:
- Take 1/2 package wonton wrappers, cut to round*
- Prepare 250 g ground pork
- Prepare 150 g raw prawns, deveined and finely chopped
- Use 1 tablespoon soy sauce
- Get 1 teaspoon grated ginger
- You need 2-3 shiitake mushrooms (finely chopped)
- Prepare 1 teaspoon sesame oil
- Prepare 1/2 teaspoon salt
- Use 1/4 teaspoon black pepper
- You need 1 egg, beaten, for egg wash
- You need Garnish: 1 cup green peas
- Provide 1 pack fish eggs (optional)
- Provide Special equipment: 1 or 2 large bamboo steamers with lid, pastry brush
- Use If all you have on hand is square wonton wrappers, stack about 10 together at a time, place a round cookie cutter or drinking glass on top as a guide, and slice into circles with a small knife
Steps to make Pork and prawns Sumai:
- In a medium-sized bowl, mix together the pork, prawns, mushroom, soy sauce, ginger, sesame oil, salt, and pepper.
- Spoon a heaping teaspoon of the filling into the centre of a wonton wrapper. Lightly brush the sides of the wrapper with egg wash. Squeeze the sides up until the wrapper forms a cup, tucking in the sides and leaving the filling exposed on top. Repeat with the rest of the wrappers. Garnish with pea.
- Line 1 or 2 large bamboo steamer with parchment paper. Fit the steamer basket(s) in the wok and pour enough water into the wok until the water line is 1 inch below the bottom of the steamer. Steam the su mai for 12 to 15 minutes, until filling is firm to the touch. Serve with soy sauce, chili sauce, or chili oil.
Chewy, sticky, silky, melty - potstickers tick every possible moreish box. (China Squirrel)Source: China Squirrel. Notes: Called 'siu mai', these are open-wrapped steamed pork and prawn dumplings that can be found in all the dim sum restaurants in Hong Kong. Place mince, prawns, egg, garlic and oyster sauce in a food processor and process until finely chopped. Lay wonton wrappers on a flat surface. Siomai made of ground pork, shrimp, and shitake mushrooms are tasty and filling.
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