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Chicken Dumplings
Chicken Dumplings

Before you jump to Chicken Dumplings recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Your mood could really be helped by green tea. You were sure green tea had to be mentioned, right? Green tea is high in a specific amino acid known as L-theanine. Studies have found that this amino acid actually induces brain waves. This will improve your brain’s concentration while at the same calming the rest of your body. You were already aware that that green tea helps you be better. Now you know that green tea can elevate your mood as well!

So you see, you don’t need to eat junk food or foods that are bad for you to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to chicken dumplings recipe. To cook chicken dumplings you need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chicken Dumplings:
  1. Get 300 gms chicken mince
  2. Take 1 tbsp ginger paste
  3. You need 1 tbsp garlic paste
  4. You need 2 green onion chopped
  5. Prepare 3 tbsps soy sauce
  6. Get 1 tbsp sesame oil
  7. Take 1 tsp rice vinegar
  8. Provide 2 tbsps cooking oil
  9. Prepare Soy sauce Extra for serving
  10. Use Wonton wrappers
Instructions to make Chicken Dumplings:
  1. In a bowl mix together chicken mince with the ginger and garlic paste, green onion, soy sauce, sesame oil and rice vinegar. I was making these with a 4 year old in mind who doesn't fancy mushrooms, so I decided to stick to a basic Chicken dumpling. You can include some diced mushrooms if you wish.
  2. I bought store bought wonton wrappers as they are easily available anywhere. I bought mine in a regular supermarket here in Wellington and not an asian store! Since they were sold frozen I left them on the kitchen counter to thaw out.
  3. Once they are ready, its time to make the dumplings! Spoon 1 tbsp worth of the mince meat into the centre of each wrapper. Rub the edges of the wrapper with water and then fold the dough to create a half moon shape and press it down firmly to seal. I have all sorts of little things in my kitchen and one of it is a dumpling mould that again can be easily sourced these days in kitchenware stores. So with the help of a dumpling mould I made about 50 dumplings! Please note, I did not cook the chi…
  4. It is important the edges are sealed really well cause the meat will come out otherwise and that won't look cool one bit :)
  5. When they are ready to be made, heat some oil in a large non stick skillet. Place the dumplings in a single layer (i.e. not overlapping) and cook over medium low heat. You want them crispy and golden brown. It took me less than 5mins to cook them.
  6. Serve right away with some soy sauce.
  7. Make sure you store the dumplings you haven't cooked in a sealed ziploc bag and leave them in the freezer until the next time you have an asian craving.

This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping How to Make Easy, Weeknight Chicken and Dumplings. This homemade chicken and dumplings recipe is made completely from scratch. Classic comfort food at its best! Combine chicken, celery, carrots, onion, chicken broth, parsley, chicken bouillon granules, salt and Return soup to a simmer. In a mixing bowl, combine dumpling ingredients and mix well to form a stiff.

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